Geobugs Posted March 15, 2020 #1 Share Posted March 15, 2020 Embarkation: Dropping off the luggage with porter was quick and easy. Parking in Terminal 2 garage was convenient. Waiting in 43 minute line to enter terminal was long. Others waited 75 minutes in queue. The delay due to former embarkation company having a staff member test positive for Covid-19. The new company hired was still learning the process of embarkation. Health questionnaire requires and forehead temperature checked. Estrella Dining Room for Lunch; Beef Tenderloin, medium was very good. Walked the ship; We started on Deck 19 and worked our way to Deck 5; She is clean, beautiful and nicely floor planned. Only negative, occasionally a front elevator was out of service. Sailaway Party by pool with DJ Brickhouse. She was marvelous by selecting great music. Cielo Dining Room for dinner; Beef ribs, Chicken, Cheese leak tart, desert, birthday cake. Comedian Miguel Washington in Princess Theater. I heckled him once as he was barely good this night. Karaoke Power Hour in Princess Live! ; excellent passenger singers. Dance the night away in Vista Lounge; with DJ Brickhouse. 6 Link to comment Share on other sites More sharing options...
Geobugs Posted March 15, 2020 Author #2 Share Posted March 15, 2020 (edited) Day 2 – Princess Cays 8:30 a.m. Estrella for breakfast; Omelet, pancakes, hash brown potatoes, OJ and Coffee. 11:00 a.m. Tender to Princess Cays; we waited until the initial rush left the ship. 12:00 p.m. BBQ Lunch; Cheeseburger, hotdog, potato salad, and chocolate chip cookies. 6:00 p.m. Sabatini’s Italian Trattoria; Fondue, Lamb, Trio of ziti, chicken parm, lasagna, Veal masala and tiramisu 8:00 p.m. Michael Misko the magician / Comic; Excellent magic, decent comedy; far right seat. Edited March 15, 2020 by Geobugs Link to comment Share on other sites More sharing options...
Geobugs Posted March 15, 2020 Author #3 Share Posted March 15, 2020 Day 3 – Sea day Highlights: Vegetable carvings, deserts, Slice pizza, International Café pot pie, London Broil with mint jelly, desert, chocolate boat, gourmands, Captain’s champagne, Karaoke. Link to comment Share on other sites More sharing options...
Geobugs Posted March 15, 2020 Author #4 Share Posted March 15, 2020 Day 4 – St. Thomas Highlights: Sapphire Beach; Strong waves after lunch. $10 pp each way. Chairs $9. Iguana, shade tree, beach, and waves. Dinner pictures: Beef and Veal, cake, lemon cheesecake, Alfredo’s Pizza – Margherita, Hawaiian, tiramisu. 24k Gold Party, Karaoke, Princess theater. Link to comment Share on other sites More sharing options...
Geobugs Posted March 15, 2020 Author #5 Share Posted March 15, 2020 Day 5 – St. Maarten Pinel island – north side of island, yellow beach, beach bar, looking toward St. Maarten. Dinner pictures: Twice baked goat cheese, hotdog with chili and cheese, beef rib, prime rib, crème Brule, cheesecake, and chocolate. Link to comment Share on other sites More sharing options...
Geobugs Posted March 15, 2020 Author #6 Share Posted March 15, 2020 Day 7 – At Sea Ice sculpture, Baked Alaska, Cruise director Corey, Link to comment Share on other sites More sharing options...
Rare MaryBethV Posted March 15, 2020 #7 Share Posted March 15, 2020 Love your review and all the photos! Thank you for posting! Link to comment Share on other sites More sharing options...
ALWAYS CRUZIN Posted March 15, 2020 #8 Share Posted March 15, 2020 We loved the ship but I notice you were able to do the new tender. We were not. That was disappointing. Link to comment Share on other sites More sharing options...
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