Rare kad56 Posted May 20 #1 Share Posted May 20 Just booked my first MSC cruise on the Magnifica after status matching to diamond. How do I max out my benefits? It sounds like there is just one specialty Asian restaurant on board. What does the tasting menu look lovely me? Where do make a reservation? At the restaurant or guest services? How do I block time in the thermal spa? Any other experiences I should book ahead of time? Link to comment Share on other sites More sharing options...
Rare Essiesmom Posted May 20 #2 Share Posted May 20 I don’t believe you can make a reservation until you are onboard. EM Link to comment Share on other sites More sharing options...
maclover Posted May 20 #3 Share Posted May 20 I think a quick search can answer all of your questions as they are pretty common ones 1 Link to comment Share on other sites More sharing options...
rikitikitavii Posted May 21 #4 Share Posted May 21 6 hours ago, kad56 said: Just booked my first MSC cruise on the Magnifica after status matching to diamond. How do I max out my benefits? It sounds like there is just one specialty Asian restaurant on board. What does the tasting menu look lovely me? Where do make a reservation? At the restaurant or guest services? How do I block time in the thermal spa? Any other experiences I should book ahead of time? We were on Magnifica in April, you make reservations onboard, at the restaurant. We ate there twice, diamond dinner and a La carte. Prices are real reasonable and food was very good (imo)! Neither night was busy. Link to comment Share on other sites More sharing options...
Rare kad56 Posted May 21 Author #5 Share Posted May 21 Thank you! That's what I'm looking for. Link to comment Share on other sites More sharing options...
Edsny Posted July 14 #6 Share Posted July 14 (edited) As a culinary school trained chef,its horrible.Cheap food with low quality ingredients.Most are frozen.Small portions.Better off at buffet.You will leave hungry. ltrained chef,Oriental restaurant is terrible.Frozen food.Nothing homemade and cheap ingredients. Better off at buffet. Edited July 14 by Edsny punctuation. Link to comment Share on other sites More sharing options...
some_body Posted July 15 #7 Share Posted July 15 On 7/14/2024 at 1:04 PM, Edsny said: As a culinary school trained chef,its horrible.Cheap food with low quality ingredients.Most are frozen.Small portions.Better off at buffet.You will leave hungry. As a guy with taste buds, I agree it was not good. Didn't finish any of the courses. I think some of the fish had been in the fridge since the previous sailing. 1 Link to comment Share on other sites More sharing options...
skeeter195 Posted July 16 #8 Share Posted July 16 As a culinary school trained chef,its horrible.Cheap food with low quality ingredients.Most are frozen.Small portions.Better off at buffet.You will leave hungry. Here in the US and ships leaving a US ports all sushi fish must be frozen. I am not sure about non US ports but I would bet the same holds true. It keeps the fish much fresher as the need to "use" a fish that may be going bad is eliminated. As a trained chef you should know this. Link to comment Share on other sites More sharing options...
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