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Recipe - Indonesian peanut satay sauce


Mary229
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Here you go:

Pindasaus (Dutch Peanut Sauce)

yield:  2-4 SERVINGS
 
prep time:  10 MINUTES
 
cook time:  5 MINUTES
 
total time:  15 MINUTES

Our take on pindasaus (Dutch peanut sauce) is a little spicier than we usually find in the snack shops. It particularly pops due to the addition of chili flake, ginger, and garlic.

 
4.5 Stars (32 Reviews)
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Ingredients

  • 1 tsp toasted sesame oil
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1/4 tsp red chili flake
  • 1/4 cup chunky peanut butter
  • 3 Tbsp coconut milk
  • 1 Tbsp dark soy sauce
  • 1/2 tsp kecap manis
  • 1/2 tsp sambal 
  • 1 Tbsp peanuts, roughly chopped
 

Instructions

  1. Saute the ginger, garlic, and red pepper flake in the sesame oil over low heat until lightly browned but not burned (about 3 minutes). Set aside to cool. 
  2. Mix the peanut butter with the coconut milk until a paste is formed. Mix in the rest of the ingredients one by one (except the chopped peanuts). 
  3. Add in the sauteed ginger, garlic, and red pepper flake.
  4. Top with peanuts and dip away.

Notes

 

  • If you only have creamy peanut butter, use 2 Tbsp more chopped peanuts and mix them into the sauce.
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Posted (edited)

@Sir PMP  recently we enjoyed the spicy version in the MDR from the Heritage menu.  It is much better than that offered at the Dive In.  Thanks for the recipe

Edited by Mary229
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2 hours ago, Mary229 said:

@Sir PMP  recently we enjoyed the spicy version in the MDR from the Heritage menu.  It is much better than that offered at the Dive In.  Thanks for the recipe

On what dish is this sauce served at the Dive In?  It sounds like something that would be interesting.

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12 hours ago, jlawrence01 said:

On what dish is this sauce served at the Dive In?  It sounds like something that would be interesting.

You can ask for peanut sauce with your fries. It is not this spicy version.  It is not always available.

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