Cruising89143 Posted February 11, 2008 #51 Share Posted February 11, 2008 Thanks............I'll be on a mission..:) Kathy, Publix does not carry it. They carry just about every other Tyson item but not this one. Link to comment Share on other sites More sharing options...
PH8 Posted February 11, 2008 #52 Share Posted February 11, 2008 Thanks Gordon.............I'll check Walmart when I have a chance(Im usually not a Walmart shopper)..........I like Target..:) Link to comment Share on other sites More sharing options...
PH8 Posted February 11, 2008 #53 Share Posted February 11, 2008 Is this what I am looking for?? http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=24 Link to comment Share on other sites More sharing options...
Tanker4 Posted February 11, 2008 #54 Share Posted February 11, 2008 Is this what I am looking for?? http://www.tyson.com/Recipes/Product/ViewProduct.aspx?id=24 Not exactly the same as this product is breast tenders and the regular honey stung is the fillet breast portion. I've never tried the tenders but the taste may be about the same as most of the different flavors are in the breading. Link to comment Share on other sites More sharing options...
PH8 Posted February 11, 2008 #55 Share Posted February 11, 2008 I cant find it then.....can you?? http://www.tyson.com/Recipes/Product/ChickenProducts.aspx Link to comment Share on other sites More sharing options...
PH8 Posted February 13, 2008 #56 Share Posted February 13, 2008 I emailed Tyson to ask where one can buy the chicken...........heres what they wrote back: Thank you for your interest in Tyson products. Tyson Honey Stung chicken is a food service product and is not available for Retail Sale. Again, thank you for taking the time to contact us. Link to comment Share on other sites More sharing options...
BadBoysDriveAudi Posted February 13, 2008 #57 Share Posted February 13, 2008 I emailed Tyson to ask where one can buy the chicken...........heres what they wrote back: Thank you for your interest in Tyson products. Tyson Honey Stung chicken is a food service product and is not available for Retail Sale. Again, thank you for taking the time to contact us. Bummer. Looks like I'll have to try that receipe that was posted. Did anyone else try it yet? Link to comment Share on other sites More sharing options...
jjlabre Posted February 13, 2008 #58 Share Posted February 13, 2008 Does anyone know if this is served in the Enchantment 4 night? I am so looking forward to trying it. :) Link to comment Share on other sites More sharing options...
jillybabes Posted February 13, 2008 #59 Share Posted February 13, 2008 Does anyone know if this is served in the Enchantment 4 night? I am so looking forward to trying it. :) It will be in the Windjammer on boarding day...I always look forward to having it...Enjoy the Enchantment...Later, Jill:cool: Link to comment Share on other sites More sharing options...
mberli Posted February 13, 2008 #60 Share Posted February 13, 2008 Here is a Ken Hom recipe that sounds close. Definitely too much work for me. ---------- Recipe via Meal-Master v8.02 Title: Honey Chicken Categories: Chinese, Chicken Yield: 4 servings --------------------------BATTER-------------------------- 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt 1 Egg 1 Egg white 2 tb Salt 1 1/2 lb Boneless chicken breasts - cut in thin strips 2 c Peanut oil, for deep-frying ---------------------------SAUCE--------------------------- 1 1/2 tb Peanut oil 2 ts Chopped ginger 3 tb Finely sliced garlic 1 ts Salt 3 tb Sugar 1 ts White rice vinegar 1/2 c Water 1 ts Cornstarch, mixed with 1 ts Water MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth. Allow the batter to sit, covered for at least 30 minutes. Combine the chicken with the batter. Heat a wok or large deep skillet until it is hot and add the oil for frying. When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm. You should do this in several batches. Remove the chicken with a slotted spoon and drain on paper towels. TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds. Then add the rest of the sauce ingredients and simmer for 2 minutes. Keep warm. Reheat the oil in the wok until it is very hot, but not smoking. Deep-fry the chicken again until it is golden and crisp, about 1 minute. Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately. KEN HOM PRODIGY GUEST CHEFS COOKBOOK Link to comment Share on other sites More sharing options...
flmousie Posted February 13, 2008 #61 Share Posted February 13, 2008 I can vouch that the Honey Stung Chicken is on Enchanment. DH had it and he loved it. I'm sure he's hoping he can get it again when we're on Mariner this spring! mary b :) Link to comment Share on other sites More sharing options...
Tanker4 Posted February 14, 2008 #62 Share Posted February 14, 2008 I emailed Tyson to ask where one can buy the chicken...........heres what they wrote back: Thank you for your interest in Tyson products. Tyson Honey Stung chicken is a food service product and is not available for Retail Sale. Again, thank you for taking the time to contact us. I got the same information today from one of the folks I worked with when I was at Tyson. He told me today that Honey Stung is only being sold to institutional and food service customers and they no longer are selling it at retail. He didn't know why other than it is one of Tyson's best selling products in their food service line. If you have access to a Sysco supplier in your area, some of them have retail stores and you probably could purchase it there. If so, it would be in bulk boxes (20 lbs. or so) Link to comment Share on other sites More sharing options...
PH8 Posted February 14, 2008 #63 Share Posted February 14, 2008 20 pounds?? Wow.I like it,but not that much to fill up my freezer..:eek: Link to comment Share on other sites More sharing options...
Tanker4 Posted February 14, 2008 #64 Share Posted February 14, 2008 20 pounds?? Wow.I like it,but not that much to fill up my freezer..:eek: They might also have it in 10 lb. boxes but I'm not sure. You might call Sysco and ask.:) Link to comment Share on other sites More sharing options...
Donfikaz Posted February 16, 2011 #65 Share Posted February 16, 2011 I enjoyed Honey Stung chicken everyday from the room service menu while on board "Adventure of the Seas". They bring it to our room each time with Sweet Potato fries. Just got back from the cruise..and I keep craving that chicken. :D Link to comment Share on other sites More sharing options...
foxesden1 Posted February 20, 2011 #66 Share Posted February 20, 2011 I'm saddened to hear that....I too thought all food was prepared fresh. on the budget of $10.00 a day? I bet a fair amount is made off site (sauces come to mind) frozen and heated on the day off.. Link to comment Share on other sites More sharing options...
maxxedout2 Posted February 21, 2011 #67 Share Posted February 21, 2011 I got the same information today from one of the folks I worked with when I was at Tyson. He told me today that Honey Stung is only being sold to institutional and food service customers and they no longer are selling it at retail. He didn't know why other than it is one of Tyson's best selling products in their food service line. If you have access to a Sysco supplier in your area, some of them have retail stores and you probably could purchase it there. If so, it would be in bulk boxes (20 lbs. or so) Room service on Navigator offered it also. Tried it. OK, but just checked the product info sheet....1,050 mg of Sodium per 5.4 oz serving of boneless breast. Most people don't care but it is not a low sodium item... but most processed foods are high sodium....FYI. :D:eek: Link to comment Share on other sites More sharing options...
jeh4554 Posted February 21, 2011 #68 Share Posted February 21, 2011 Before our last cruise, I had read on this board how many people loved this chicken. I couldn't recall trying it on previous cruises and I was excited about trying it. As many have said, it was in the WJ on embarkation day. IMO, it was okay but tasted like typical fried chicken tenders with a touch of sweetness. I wouldn't go out of my way to seek it out again. Link to comment Share on other sites More sharing options...
3CatsInMA Posted February 21, 2011 #69 Share Posted February 21, 2011 I enjoyed Honey Stung chicken everyday from the room service menu while on board "Adventure of the Seas". They bring it to our room each time with Sweet Potato fries. Just got back from the cruise..and I keep craving that chicken. :D Honey stung chicken was available from room service on the Serenade too. Unfortunately, it seems to have replaced the chicken drummettes.:mad: Link to comment Share on other sites More sharing options...
cruise maniac 15 Posted February 21, 2011 #70 Share Posted February 21, 2011 i don't get all the hype about it. i had it on explorer, and it was really greasy, not alot of flavor Link to comment Share on other sites More sharing options...
atush Posted February 21, 2011 #71 Share Posted February 21, 2011 Someone recently, as part of a review of Oasis or Alluer posted a pic of the room service menu and I am certain I saw it there. Link to comment Share on other sites More sharing options...
foxesden1 Posted February 21, 2011 #72 Share Posted February 21, 2011 Someone recently, as part of a review of Oasis or Alluer posted a pic of the room service menu and I am certain I saw it there. does anyone have the link> RCCL of course still has the old room service menu on their website Link to comment Share on other sites More sharing options...
marci22 Posted February 21, 2011 #73 Share Posted February 21, 2011 It's just not that great. You can get it through room service. http://i875.photobucket.com/albums/ab315/smileyperry/Grandeur%20of%20the%20Seas/IMG_0614.jpg Link to comment Share on other sites More sharing options...
relic1964 Posted January 5, 2012 #74 Share Posted January 5, 2012 I was on Rhapsody of the Seas on 6th Dec 2011 and you were able to get Honey Stung Chicken through room service. Link to comment Share on other sites More sharing options...
05mak05 Posted January 6, 2012 #75 Share Posted January 6, 2012 When we were on the Mariner in December, Honey Strung Chicken was one of the room service choices. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.