Drink Specials on Solstice - Recipes

[tbmrt]

Everyone makes their drink specials differently, but I researched the Solstice's listed in the recent dailies and came up with the following:

 

Hope this goes through OK

 

PAPA DOBLE

 

1 Maraschino Cherry

0.5 Grapefruit Juice

6 drops Grenadine

1 Scoop Ice

2.5 oz. Rum

 

Chiaro Di Luna

Shake brandy, BOLS curacao and grapefruit juice with ice.

Strain into a flute, and top with chilled champagne.

Garnish with a grapefruit slice.

ingredients

*

2.5 oz. Grapefruit Juice

 

1 oz. Brandy

 

*

1 oz. Champagne

 

0.5 oz. BOLS Triple Sec Curacao

 

*

Champagne Flute

garnish

grapefruit slice

 

London Iced Tea Recipe

Ingredients

My Bar

1/2 oz Amaretto

3/4 oz Gin

3/4 oz Rum

3/4 oz (fresh) Lemon Juice

1/2 oz Simple Syrup

4 oz Coca-Cola

 

London Iced Tea Directions

Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice. Top with coca-cola and stir. Garnish a wedge of lemon, and serve.

Serve London Iced Tea in a Collins Glass

 

Champagne and Wine Drinks

 

Yellow Jacket recipe

Invented in 2005, by Daniel Bristol, at Logans on Campus in College Station, Texas. This is what happens when bartenders get bored. In the dim lights of the bar this shots looks like black and yellow bee stripes. (Also known as a Bobby Bumble-Bee. LOL)

Scale ingredients to servings

Bottom of Form

1/2 oz 99 Bananas® banana schnapps

1/2 oz peach schnapps

1 splash pineapple juice

DeKuyper® Razzmatazz liqueur

Jagermeister® herbal liqueur

Yellow Jacket

Shake:

½ oz 99 Bananas, ½ oz Peach Schnapps, and a

splash of pineapple juice.

strain into an old-fashioned glass or similar.

Sink Razzmatazz

Float Jagermeister

 

serve in Old-Fashioned Glass

 

Temptation Cocktail recipe

(not sure if this is the same as Oldest Temptation on Solstice!)

 

 

Ingredients

* 1 1/2 oz blended whiskey

1/2 tsp Dubonnet® French vermouth

1/2 tsp triple sec

1/2 tsp anis liqueur

1 twist orange peel

1 twist lemon peel

 

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

 

BLOOD-AND-SAND COCKTAIL

1/2 oz. Scotch

1/2 oz. Cherry Brandy

1 tbs. Orange Juice

1/2 oz. Sweet Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

 

 

 

 

 

 

 

 

 

Sgroppino al Limone

Frothy Lemon Sorbetto

 

Ingredients:

2 cups (16 oz) lemon sorbet, softened

2 Tbsp vodka (optional)

1/3 cup Il Sogno di Annibale prosecco

4 Tbsp cream or half-and-half

Region: Veneto

 

Instructions:

Chill 4 to 6 champagne flutes.

In a bowl, whisk lemon sorbet until smooth. Gradually whisk in vodka, cream and Prosecco. (All ingredients may also be mixed in a blender.) Pour mixture into a pitcher and serve immediately in chilled champagne flutes. The sorbetto will separate if left standing.

Serves 4 to 6.

[Lovesublime40]

I shall try them ALL!

[wtrmdr]

Personally, I'd love the recipe for the creamy Expresso martini made in the Martini Bar! Anyone know how to make it?

[hcat]

Thanks for posting

I always have to ask if a drink includes grapefruit juice b//c I take meds which prohibit it...

 

Looking for the onboard recipe for Aspen oCffee...

[cvat]

Everyone makes their drink specials differently, but I researched the Solstice's listed in the recent dailies and came up with the following:

 

Hope this goes through OK

 

PAPA DOBLE

 

1 Maraschino Cherry

0.5 Grapefruit Juice

6 drops Grenadine

1 Scoop Ice

2.5 oz. Rum

 

Chiaro Di Luna

Shake brandy, BOLS curacao and grapefruit juice with ice.

Strain into a flute, and top with chilled champagne.

Garnish with a grapefruit slice.

ingredients

*

2.5 oz. Grapefruit Juice

 

1 oz. Brandy

 

*

1 oz. Champagne

 

0.5 oz. BOLS Triple Sec Curacao

 

*

Champagne Flute

garnish

grapefruit slice

 

London Iced Tea Recipe

Ingredients

My Bar

1/2 oz Amaretto

3/4 oz Gin

3/4 oz Rum

3/4 oz (fresh) Lemon Juice

1/2 oz Simple Syrup

4 oz Coca-Cola

 

London Iced Tea Directions

Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice. Top with coca-cola and stir. Garnish a wedge of lemon, and serve.

Serve London Iced Tea in a Collins Glass

 

Champagne and Wine Drinks

 

Yellow Jacket recipe

Invented in 2005, by Daniel Bristol, at Logans on Campus in College Station, Texas. This is what happens when bartenders get bored. In the dim lights of the bar this shots looks like black and yellow bee stripes. (Also known as a Bobby Bumble-Bee. LOL)

Scale ingredients to servings

Bottom of Form

1/2 oz 99 Bananas® banana schnapps

1/2 oz peach schnapps

1 splash pineapple juice

DeKuyper® Razzmatazz liqueur

Jagermeister® herbal liqueur

Yellow Jacket

Shake:

½ oz 99 Bananas, ½ oz Peach Schnapps, and a

splash of pineapple juice.

strain into an old-fashioned glass or similar.

Sink Razzmatazz

Float Jagermeister

 

serve in Old-Fashioned Glass

 

Temptation Cocktail recipe

(not sure if this is the same as Oldest Temptation on Solstice!)

 

 

Ingredients

* 1 1/2 oz blended whiskey

1/2 tsp Dubonnet® French vermouth

1/2 tsp triple sec

1/2 tsp anis liqueur

1 twist orange peel

1 twist lemon peel

 

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

 

BLOOD-AND-SAND COCKTAIL

1/2 oz. Scotch

1/2 oz. Cherry Brandy

1 tbs. Orange Juice

1/2 oz. Sweet Vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

 

 

 

 

 

 

 

 

 

Sgroppino al Limone

Frothy Lemon Sorbetto

 

Ingredients:

2 cups (16 oz) lemon sorbet, softened

2 Tbsp vodka (optional)

1/3 cup Il Sogno di Annibale prosecco

4 Tbsp cream or half-and-half

Region: Veneto

 

Instructions:

Chill 4 to 6 champagne flutes.

In a bowl, whisk lemon sorbet until smooth. Gradually whisk in vodka, cream and Prosecco. (All ingredients may also be mixed in a blender.) Pour mixture into a pitcher and serve immediately in chilled champagne flutes. The sorbetto will separate if left standing.

Serves 4 to 6.

 

When are we going to recieve the official invitation?!