CB: which nights for lobster tails?

[marie61]

Hi, Hoping some recent travellers on CB Southern Caribbean itinerary can let me know which nights are:

 

(note that I'm on the March 15th: Antigua, St. Lucia, Barbados etc tour, not the other one)

 

1. Lobster tails in the dining room?

2. Crabs legs in the dining room?

3. Chef'stable? do you know if it's one particular night?

 

We want to book around the above "events" for Sabatini's and (hopefully) Crown Grill.

 

Many thanks

[Sandytoes]

Lobster Tails are usually served on the second formal night.

Crab legs are served either the day before or after. (can't remember)

[Ginnyfyr]

We were on the CB Feb 15-22nd. I believe lobster tails + scallops were available on the 2nd formal night and crab legs were offered one or two nights before that. Delicious!!!

[*oceanlvr*]

I've seen posts referring to the CB - what ship is that?

[captpeachy]

I've seen posts referring to the CB - what ship is that?

 

The one below.

 

Have Fun

[*oceanlvr*]

The one below.

 

Have Fun

 

What "below" ? Help me out here Captn. Caribbean Brincess LOL?

[captpeachy]

Yes, Caribbean Princess

[ModelDoc]

I've been looking at recent patters from your particular cruise of interest, formal nights appear to be Mon/Fri, Chef's Table on Tues. Won't be able to help you with the crab legs question until after I come back :D

 

Angela

[marie61]

thanks for the info. Sounds like I should book Sabatini's for early in the cruise. I can ask the wait staff re. crabs legs but Friday is definitely for lobster tails.

 

Another thread has announced that the Crown Grill is opening this week (finally), so I have that to look forward to as well.