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Princess on Facebook


ancldaca

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I did a CC search and nothing popped up in the title, so here it goes.

 

For those of you that are on Facebook, Princess has a page which appears to be official: http://www.facebook.com/home.php??#/pages/Princess-Cruises/19788524059

 

It's obviously not a place for posting your individual problems or whatnot, but still, it seems official with interaction from PCL which I find refreshing. For example, some recipes have been posted by PCL based on request (fettuccine al fredo and some cold soups so far).

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Thanks for posting the link..........

 

Bob

 

Future: Emerald Princess Northern Trans Atlantic 09/09

Diamond Princess Aus/NZ 01/09

Emerald Princess Med/Trans Atlantic 10/08

Celebrity Constellation British Isles/Norway 07/06

Celebrity Summit Alaska Repositioning 05/05

Celebrity Summit Panama Canal 10/02

Rhapsody Of The Seas Alaska 09/01

Spledour Of The Seas Baltic 09/99

HAL Veendam Eastern Caribbean 07/96

Carnival Holiday Western Carribean 07/93

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Did you try the recipe? Were they as good as onboard?

Haven't tried them yet.

I’m not quite ready for cold soup.

 

Can't wait till summer rolls around.

:)

 

Just in case you're not signed onto FB, here's the recipes.

 

~

 

Princess Cruise Cold Soup Recipes

 

 

 

Frozen Rum-Infused Piña Colada Soup

 

Yield: 10 Servings

 

Ingredients:

2⅔ lbs pineapple (keep some dice for garnish)

1 cup sugar, granulated

2¾ cup plain yogurt

5⅓ cup sour cream

2⅔ cup coconut milk

3/8 cup lime juice

5⅓ oz coconut flakes

⅛ cup rum

10 pieces pineapple, for garnish

 

Method of Preparation:

•In a food processor blend pineapple, sugar, limes juice, coconut milk and coconut flakes.

•Combine pineapple mixture, plain yogurt, sour cream and rum in a bowl, stirring well. Cover and chill at least for 3 hours.

•Pour into glasses and serve immediately.

 

 

(Personally, I would add a little more rum ;)..:D)

 

 

Ice Cold Peach and Mango Soup

 

Yield: 10 Servings

 

Ingredients:

1½ lbs stonefruit chunks (mango, peaches, apricot, nectarines, keep some dice for garnish)

4 cups plain yogurt

1½ cups milk

4 tbls honey

1 lb ice cubes

 

Method of Preparation:

•Combine all ingredients in a blender and blend until smooth or to desired consistency.

•Pour into glasses and serve immediately.

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