Menu's on Miracle?????

[Donnask8pro]

Anyone have the menu's from Miracle??? Trying to figure out which night to do N&N's. Thanks ahead of time..

[derf5585]

Also I see you are from Cherry Hill, NJ. why don't you check out the group:

 

Philly Area Cruisers Meet and Mingle Here

from

http://boards.cruisecritic.com/showthread.php?t=44364

 

On the "last page" we just got a new member from Marlton

 

 

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the $25.00 additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[Donnask8pro]

I havent joined b/c we dont get to cruise as often as we'd like. Always have to find a sitter form my special needs son. But let me ask you this. Which night for N&N? I read somewhere Tuesday b/c the food in dining room isnt as good. Did you write that? What night did you go? See menus for the week posted anywhere? Thanks, I appreciate it. Hey, I was just in Wilm all of last weekend at Wilm Skating Club for competition.

[DoubleDee2]

:confused: If you go to Nick and Nora's on a non-formal night, does one still need to dress up more than one would at the regular dining room? Thanks!

[Donnask8pro]

All I've read was men need a jacket. So I guess basicaly dress up??

[Tom-n-Cheryl]

I would suggest one dress as best they can (no tux required) - this means a step above "average" dining room attire :D

 

Tom

[derf5585]

I read somewhere Tuesday b/c the food in dining room isnt as good. Did you write that?

 

Well being as I couldn't eat at N&N and the dining room for the same meal (I have lost 60 pounds) I do not know if the dining room's food was horibble that night. No, I didn't write that.

[Donnask8pro]

Congrats on the weight, I'm jealous. Keep up the good work.

[MickeyG]

Does anyone know which days of the week are the formal dining nights on Miracle's 7 day cruise out of Tampa? Also which days do they feature the Midnight Buffet.

 

Thanks:)

[freddiebud]

i just checked the capers that parrothead was so nice to scan and formal nights are monday and i believe friday. the gala buffet is also on friday.

 

and i think we are on the same cruise! only two weekends to go!

[MickeyG]

Thank You freddiebud!!!

 

 

Mick:)

[jetsguy28]

Jets fan from Marlton here --- Heading on the Miracle on May 8 - with the wife and kids 2 and 4... cant wait...

[judyf]

I found 7 day menus on the CCL site on the bottom click FAQ. I think that's where I found them. Everyone likes different things but the two days I found not to my liking was Day 2 and Day Day 6. But I don't eat much meat and no seafood.