Punchie Posted June 7, 2009 #1 Share Posted June 7, 2009 This might be a dumb question, but do they still have this dessert onboard? The last cruise we went on in 2005, I don't remember it being on the menu, but they brought one out to me upon request. It's one of my favorite desserts. :) Link to comment Share on other sites More sharing options...
paul929207 Posted June 7, 2009 #2 Share Posted June 7, 2009 Not only do they still have the Love Boat Dream, but it is available EVERY night. It is on the left side of the desert menu. Link to comment Share on other sites More sharing options...
houch Posted June 7, 2009 #3 Share Posted June 7, 2009 The last cruise I was on they still had it, that was last Aug Link to comment Share on other sites More sharing options...
RickEk Posted June 7, 2009 #4 Share Posted June 7, 2009 This might be a dumb question, but do they still have this dessert onboard? The last cruise we went on in 2005, I don't remember it being on the menu, but they brought one out to me upon request. It's one of my favorite desserts. :) Yes, they have it, but it seems to have changed a bit over the years... I'm sure someone here can quantify what's been changed? :) Link to comment Share on other sites More sharing options...
LidoLiz Posted June 7, 2009 #5 Share Posted June 7, 2009 Here's what it looked like last week on the CB. DH said it was delicious! LidoLiz Link to comment Share on other sites More sharing options...
rjack22 Posted June 7, 2009 #6 Share Posted June 7, 2009 Mmmmm good... the Love Boat Dream! This was Feb. 07. Link to comment Share on other sites More sharing options...
West Coast Posted June 7, 2009 #7 Share Posted June 7, 2009 Princess Love Boat Dream Makes 8 Servings 1 pound bittersweet chocolate 8 ounces sweet butter 6 large egg yolks 8 egg whites 3 ounces lady Godiva chocolate liqueur 1/2 cup superfine sugar 3 tablespoons vanilla-flavoured sugar Garnish 16 fresh mint leaves 1 ounce white chocolate 1 ounce milk chocolate 2 tablespoons strawberry piping gel 2 tablespoons bittersweet cocoa Melt the chocolate in a double boiler. Remove from heat and add the butter. When the mixture is very smooth, quickly blend in the egg yolks and the chocolate liqueur. Whisk the egg whites until very still, and then add the superfine sugar and flavoured sugar. Gently fold the egg white mixture into the chocolate mixture. Pour into a heart shaped mold and refrigerate for at least 12 hours to set. Presentation Unmold the chocolate and place in the center of the plate. Garnish with white chocolate and milk chocolate. Pipe strawberry gel around the plate. Dust mousse with cocoa powder and garnish with fresh mint leaves. . Link to comment Share on other sites More sharing options...
firefly4423 Posted June 7, 2009 #8 Share Posted June 7, 2009 that looks delicious! Link to comment Share on other sites More sharing options...
paul929207 Posted June 7, 2009 #9 Share Posted June 7, 2009 that looks delicious! It tastes even better than it looks!!! Link to comment Share on other sites More sharing options...
Toto2Kansas Posted June 7, 2009 #10 Share Posted June 7, 2009 Yes, they have it, but it seems to have changed a bit over the years... I'm sure someone here can quantify what's been changed? :) Oh yea, it sure has changed. Nothing like it used to be. In fact, I always loved it the 'old way' but now, I don't even waste my time, it is just not a yummy as before. :( Their other desserts have gotten better, but the Love Boat Dream sure went down hill. IMHO! Link to comment Share on other sites More sharing options...
Love Boat Dream Posted June 7, 2009 #11 Share Posted June 7, 2009 Did somebody call me???? :D Yes, it is still available. I agree that it has changed, but it is still yummy! Link to comment Share on other sites More sharing options...
TorontoTL Posted June 7, 2009 #12 Share Posted June 7, 2009 I had it once on my last cruise on the Emerald and it was better than when I had it on my first Princess cruise on the Golden years ago. Link to comment Share on other sites More sharing options...
Coolmama_1 Posted June 7, 2009 #13 Share Posted June 7, 2009 It may have changed but it is still my favorite! Link to comment Share on other sites More sharing options...
shepcookie Posted June 7, 2009 #14 Share Posted June 7, 2009 I think it is slightly different than on my first cruise, but it's one of my favorites at well. It's even better with a dip of vanilla ice cream! Tammy Link to comment Share on other sites More sharing options...
Crzn-Life Posted June 8, 2009 #15 Share Posted June 8, 2009 This might be a dumb question, but do they still have this dessert onboard? The last cruise we went on in 2005, I don't remember it being on the menu, but they brought one out to me upon request. It's one of my favorite desserts. :) They no longer have the original which was a Godiva chocolate made for Princess. After they did away with it, there were requests to have it back. Instead of the original Godiva version which by the way was absolutely scrumptious, they now make their own version. The one on the "always availiable" menu is a chocolate mousse concoction with Godiva liquer which is OK, but nothing special like the original was. They did away with the original about the same time they did the free cappucino. Link to comment Share on other sites More sharing options...
Punchie Posted June 8, 2009 Author #16 Share Posted June 8, 2009 Yay! I'm glad it's still on the menu. I hope the new version can live up to my memories. :) October needs to get a move on! Posting the recipe for it is just bad....bad.... Link to comment Share on other sites More sharing options...
RickEk Posted June 8, 2009 #17 Share Posted June 8, 2009 They no longer have the original which was a Godiva chocolate made for Princess. After they did away with it, there were requests to have it back. Instead of the original Godiva version which by the way was absolutely scrumptious, they now make their own version. The one on the "always availiable" menu is a chocolate mousse concoction with Godiva liquer which is OK, but nothing special like the original was. They did away with the original about the same time they did the free cappucino. There you go and there you are... still delicious, but not as good as the original! Link to comment Share on other sites More sharing options...
cindep Posted June 8, 2009 #18 Share Posted June 8, 2009 Just had it on the Island Princess. The first thing I noticed is it is now on a "brownie" crust instead of the kind of crunchy crust it used to have. Although still good, it is also not nearly as rich. The old one just oozed rich ... eating the whole thing could be hard. The new version seems lighter and not so dense. I still enjoyed it and it gave a good chocolate taste. Just not as decadent as it once was (i.e. what the recipe that was posted indicates). Link to comment Share on other sites More sharing options...
kendon Posted June 8, 2009 #19 Share Posted June 8, 2009 Over the years I've had about 5 variations of the original, but yes, the original was the best one. Haven't bothered the last several cruises. Link to comment Share on other sites More sharing options...
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