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Forum for dietary restrictions?


Jajone
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Why is a forum for dietary restrictions or allergies needed?

 

If one needs to know how a specific cruise line would handle a dietary restriction or what food may be available on that line, that cruise line's forum is the place to ask the questions.

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Each line handles allergies same but a bit different. Best to read on each cruise line's board.

We use allergy cards in port. Have had no issues using them. We travel to areas where English is a second or third language. FWIW only have had issues in the US with native English speakers.

 

Below is my basic allergy post, mainly for Carnival.

 

We travel with a group that combined has allergies to peanuts, treenuts, shellfish, egg whites, chocolate, MSG and liquid dairy. Only had issues with 'user' error, no issues with Carnival. If you have a nut allergy, know that Carnival classifies seeds as nuts.

 

If you have an odd allergy contact Special Needs before your cruise. If you have a 'normal' allergy no need to do so.

 

https://www.carnival.com/about-carnival/special-needs/dietary-needs.aspx

 

See the Hostess at embarkation when the Maitre 'd has hours. Hours will be in the FunTmes, usually starting around 1pm. The hostess will take that night's order. Each night the hostess or your waiter will bring you the next day's MDR menu-breakfast, brunch/lunch and dinner. If deciding between two entrees, order both. For brunch don't hesitate to order a breakfast and lunch if you want to eat both meals in the MDR. At ATD, an order slip will be generated and given to your waitstaff when seated. They will confirm the order with you.

Only issue we've ever had was one cruise DD's food arrived before mine.

 

For room service, they cannot make special for you but they can tell you the ingredients. No special area so there is always the possibility of contamination

 

Buffet is a minefield. Ask the Hostess or the Head Lido Chef or the Food and Beverage crew in the officer whites. DO NOT ask the line cooks or those serving desserts. They mean well but do not know the full recipes. Cross contamination is always a possibility.

 

Onshore--- we bring allergy cards. I made our own but you can buy some at selectwisely.com.

You can only bring off commercially prepared food. We bring cereal bars, boxes of cereal, bottled water, hard candy etc.

Many ports will check. Some will do a physical search, others use dogs. You do not want the cute Labrador to sit next to you. I've had them alert on my Lemonheads.

 

Kids clubs have a form to fill out. There are some snacks served at times. The younger kids meet up at the dinner buffet certain nights. Ask the counselors what's on the menu.

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Each line handles allergies same but a bit different. Best to read on each cruise line's board.

We use allergy cards in port. Have had no issues using them. We travel to areas where English is a second or third language. FWIW only have had issues in the US with native English speakers.

 

Below is my basic allergy post, mainly for Carnival.

 

We travel with a group that combined has allergies to peanuts, treenuts, shellfish, egg whites, chocolate, MSG and liquid dairy. Only had issues with 'user' error, no issues with Carnival. If you have a nut allergy, know that Carnival classifies seeds as nuts.

 

If you have an odd allergy contact Special Needs before your cruise. If you have a 'normal' allergy no need to do so.

 

https://www.carnival.com/about-carnival/special-needs/dietary-needs.aspx

 

See the Hostess at embarkation when the Maitre 'd has hours. Hours will be in the FunTmes, usually starting around 1pm. The hostess will take that night's order. Each night the hostess or your waiter will bring you the next day's MDR menu-breakfast, brunch/lunch and dinner. If deciding between two entrees, order both. For brunch don't hesitate to order a breakfast and lunch if you want to eat both meals in the MDR. At ATD, an order slip will be generated and given to your waitstaff when seated. They will confirm the order with you.

Only issue we've ever had was one cruise DD's food arrived before mine.

 

For room service, they cannot make special for you but they can tell you the ingredients. No special area so there is always the possibility of contamination

 

Buffet is a minefield. Ask the Hostess or the Head Lido Chef or the Food and Beverage crew in the officer whites. DO NOT ask the line cooks or those serving desserts. They mean well but do not know the full recipes. Cross contamination is always a possibility.

 

Onshore--- we bring allergy cards. I made our own but you can buy some at selectwisely.com.

You can only bring off commercially prepared food. We bring cereal bars, boxes of cereal, bottled water, hard candy etc.

Many ports will check. Some will do a physical search, others use dogs. You do not want the cute Labrador to sit next to you. I've had them alert on my Lemonheads.

 

Kids clubs have a form to fill out. There are some snacks served at times. The younger kids meet up at the dinner buffet certain nights. Ask the counselors what's on the menu.

 

 

 

Thank you for the wonderful response. It was extremely well thought out and gave lots of information!

 

 

NCL Sunward 1974

NCL Starward 1978

Costa Daphne 1982

Carnival Triumph 2001

Carnival Conquests 2005

Carnival Magic 2014

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Each line handles allergies same but a bit different. Best to read on each cruise line's board.

We use allergy cards in port. Have had no issues using them. We travel to areas where English is a second or third language. FWIW only have had issues in the US with native English speakers.

 

Below is my basic allergy post, mainly for Carnival.

 

We travel with a group that combined has allergies to peanuts, treenuts, shellfish, egg whites, chocolate, MSG and liquid dairy. Only had issues with 'user' error, no issues with Carnival. If you have a nut allergy, know that Carnival classifies seeds as nuts.

 

If you have an odd allergy contact Special Needs before your cruise. If you have a 'normal' allergy no need to do so.

 

https://www.carnival.com/about-carnival/special-needs/dietary-needs.aspx

 

See the Hostess at embarkation when the Maitre 'd has hours. Hours will be in the FunTmes, usually starting around 1pm. The hostess will take that night's order. Each night the hostess or your waiter will bring you the next day's MDR menu-breakfast, brunch/lunch and dinner. If deciding between two entrees, order both. For brunch don't hesitate to order a breakfast and lunch if you want to eat both meals in the MDR. At ATD, an order slip will be generated and given to your waitstaff when seated. They will confirm the order with you.

Only issue we've ever had was one cruise DD's food arrived before mine.

 

For room service, they cannot make special for you but they can tell you the ingredients. No special area so there is always the possibility of contamination

 

Buffet is a minefield. Ask the Hostess or the Head Lido Chef or the Food and Beverage crew in the officer whites. DO NOT ask the line cooks or those serving desserts. They mean well but do not know the full recipes. Cross contamination is always a possibility.

 

Onshore--- we bring allergy cards. I made our own but you can buy some at selectwisely.com.

You can only bring off commercially prepared food. We bring cereal bars, boxes of cereal, bottled water, hard candy etc.

Many ports will check. Some will do a physical search, others use dogs. You do not want the cute Labrador to sit next to you. I've had them alert on my Lemonheads.

 

Kids clubs have a form to fill out. There are some snacks served at times. The younger kids meet up at the dinner buffet certain nights. Ask the counselors what's on the menu.

 

Great post but one point to make.

 

Lately they leave it to head waiter to work with galley on special needs passenger. Head waiter typically does not go into the galley and English is not as good as hostess, so we find this does not work as well as when hostess supervised process. Have seen a number of failures when headwaiter does this.

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