Ahh, got it! It was still steak frites in November when I sailed. But, a lot can happen in seven months. Interesting new menu that I like.
@RocketMan275 - to answer your question, I do like this new, updated menu that @Sthrngary posted. I would like to see another appetizer or two, but I would be happy for a week living off those three apps! I'm glad to see the Nicoise Salad added and the other three kept. No difference to sandwiches - here, again maybe another sandwich or two. Or, a "handheld" that's not quite so traditional like flautas (main dining room does have these and they're great) or tacos.
As for the other side, loving the addition of berries and mango in Grand Marnier (whatever that is). The entrees, for me, are ok. The husband won't be quite as fine without the shrimp alfredo (maybe they would do a special request here with adequate notice). I'm surprised there's only baby cow and no grown up cow on the menu. I think most folks want a "lighter" lunch menu though. And, lord knows, prime rib/filet is plenty at dinner!
I think one of my other issues with the Haven lunch is the service. It's just so damned formal. I'm not a formal guy. I can do it - I've been to plenty of dinners with all sorts of whoevers. Heck, I even know what a fish knife is. I just don't want to do it for breakfast, lunch, and dinner. I appreciate diner grammy's - you know, the older ladies that call you "honey," "sweetie," or whatever when they bring a plate of fries with a chicken sandwich.
But, hey! The Haven it is for me, so I'll continue Havening.