We have had a small number (3-4) of overcharges so far in 5 weeks. Quick message to Guest Services in the app had it corrected quickly. As of last night the ship is once again out of Clive Red Zinfandel. It was out of it for the second week of the Southern Japan leg, and a few days into the Northern Japan leg. They restocked in Busan South Korea. 2 weeks later they are out of stock again.
At the PG last night 3 people ordered the seared scallops (having ordered them previously). On the previous order they were quite large but topped with inedible roe of some sort. Last night all 3 ordered without the roe and the scallops that came were 1/4 trhe size of the previous time. Needless to say 3 unhappy ladies.
In fact the PG experience last night was terrible. This is the 5th time over 5 weeks and all previous experiences were great. Last night was extremely slow. We had to flag down the waiter to get water, flag down again to get bread, flag down again to place wine orders that were missed the first time. Took forever to clear plates.
I suspect this is a result of a large number of staff off sick. 1 week into masks optional and the coughing and hacking has risen dramatically. For me and my group, we still mask outside of our cabin except when eating and drinking. And we never share tables except with each other. So far over 5 weeks narry a sniffle.
Just our experience so far.