Saint Greg

I think my favorite part of the cruise was riding through Tracy arm outside with my hat, gloves, jacket all off. It felt great!

Since we’re on the subject…which doesn’t come up very often….if there’s anyone out there who wants to fill in my Broadway beats blanks…I’ve been stuck here for a couple years 🤣 Broadway beats ? Broadway Oh what a night - four seasons Ease on down the road ? Let’s hear it for the boys ? Pinball wizard ? ? ? Big spender ? You’re the one the I want Boulevard of broken dreams ?

I heard it on one of the tours. Could’ve been the Victoria bus but I really think it was the Mendenhall Glacier bus.

My Dick fries didn’t look like that….

Going back through Seattle pictures for my blog. I noticed some things about Dick's that I didn't notice that night. First off they charge extra for ketchup and onions. I guess I'm just used to onions coming with a deluxe burger. I wish I would've noticed that so I could've added them. But the most interesting thing is tartar is on the menu. I have dipped fries in tartar sauce at seafood places. Is that what people do here? Or do they put it on their burgers? I feel like I may have missed out on trying a Seattle thing I didn't know existed.

Those nachos are looking good.

I decided to test my smell and taste. I’m not wasting the good stuff on this. I think I’m in a weird in between place right now. I can still smell the godawful smell in there but it’s not 100%. It’s like 50/50 ketchup/bad smell.

No where. That's the retirement move.

It was a joke. Though there are lots and lots of California people moving to Texas.

It used to be that way. It's been a little different this year. I always email mine. Sometimes they take a couple days. Sometimes they take a week. Sometimes I have to resubmit.

JH posts them on his FB page. As soon as he posts them there, I update my page for people who don't want to dig around his FB page. It's usually a week or two out so It'll be close to Thanksgiving before those are released. But if you bookmark that page, it'll be there.

For anyone who was anticipating an update to my Food & Drink Menus page after the May 1st price increases...that happened. Someone asked how up to date it was recently @ninjacat123 I think. The special Mardi Gras page hasn't been updated. Actually I probably broke parts of that one deleting old menus. I'll fix that soon. The regular food and drink menus are updated. https://www.saintgregtravel.com/menus/

If they hadn't broken up Louisiana. Actually it went into Canada as well.

Think I’ll wait till the end of the day to tell work. It’s kind of nice not being bothered.

But 80% uninhabitable…like California.

No windows.

8 hours without going to the bathroom.

Did it without stepping out of the office at all today. Even with my 24 oz coffee.

They were required getting on splendor two weeks ago. That’s all I can speak for.

Maybe my website. I haven’t seen anyone else doing it. They don’t really change unless they add new ships. https://www.saintgregtravel.com/playlist-productions/ Scroll back to March on here and I have a vista fun times if you want to see the potential days and times. https://www.saintgregtravel.com/fun-times/

Ice carvins

During embarkation only.

When I was originally booked on the 5/31 cruise and switched to 5/24 after the ship change…I guess carnival never refunded me for the glacier explorer tour on the original cruise because they sent me an e-gift card in that amount this morning.