KarlK

Knocking on wood, never had it, nor did the wife or kids or even my 2 brothers and my sister. Been forever since our county even had a case reported.

We enjoyed beachcombing the other side of the island, more wild and much much less populated

Totally agree. I remove as well, first thing done.

Always longer cruise, not worth the hassle of travel for less than 5 days, especially when it cost as much to fly into a Port and book a hotel that it does to book the cruise. Room: every time I have picked cheapest smallest room. I am out of my room by 5:30/6 AM hunting coffee, many days not to return till 8PM, and in for the night. On occasion I may pop back in for a swimsuit change or to drop off port purchased items, but then it is only a 15 minute stop. So sleeping 9-5 is like the only time I am in my room, and my eyes are closed.

I am one of those who do not pack long pants. Sorry, my vacation, my rule, but will add, I also do not use the MDR or specialty restaurants.

One cruise I was touring the Belikin Brewery in Belize. After the tour, free beers flowed in the Tap room. My 8-year-old daughter was drinking a coke, as she got hungry, she pulled out a napkin holding easily 8 strips of bacon she had smuggled off the ship without us knowing. The unintentional polluting of pork upon a foreign country.

We do all our meals in the Windjammer, MDR just takes to long. If a line is stalled, we just head to a new station. Pizza line busy, grab a burger instead etc. We also go odd hours. As early risers few are in the windjammer when we enter, as well as early dinner,often before 5

Historically it is an interesting country. I loved taking a historical tour of the city with a side stop at the local museum. The food scene is pretty fun and exotic as well: gibnut, chimole etc.. fun new foods to try at Nerie's or Marva's or elsewhere. We topped off our day with visiting the official beer of Belize, the Belikin Brewery Tour.

I do notice less using the MDR. We haven't in our last 2-3 cruises. Just takes too long and being on vacation, I don't bring slacks or longpants for any formal nights. I noticed more and more in the buffet on each cruise I do.

I admit I am a cheapskate. If an Ocean view or a Balcony was a $1.00 more, I would likely pass. Every cruise has been inside. I am up at 5:30, maybe 6AM everyday and leave the room, somedays I do not return till 8-9PM. On Port days I grab Port stuff for 5 minutes and stop in after Port for 10 minutes to drop off goodies, then out again till 8 or 9 (staying up till 10:00 is impossible for me with all that sea air all day). With so little time in my room, a balcony would be wasted.

301 Days

Is not "closed loop" leaving and returning from U.S. Port? No one in my family has ever gotten a passport and we have done 5 cruises to Eastern and Western Caribbean ports. Birth Certificate should be all you need.

Not having a TV at home, getting one at sea or in hotels is a perk, even with 1 channel. My kids use their phones to watch stuff, I use my laptop (I just can't talk myself into getting a phone). My laptop stays home on cruises, as vacation is a break from these devices. Then again, like others have said, I rarely am in my room. Out by 6AM for coffee, and might, not everday will I see my room again before 9PM (Port days I return to the room after port to drop off new found treasures). 🙂

Yep, to each his own but it does not factor in my decisions. Then again, myself and no one in my immediate family has gotten it. Or any local neighbors. In the last 4 years we have had 3 minor cases with the 24 of us at work (simple flu like symptoms out for 10 days). We also only had 1 case in our towns Senior Center and no one passed in our town of it. In fact, personally, I don't know of anyone who was hospitalized.

Taking food OFF and ON board: I have only been on 4 cruises (5th coming March 2025, last was in 2012) but two examples of food travels: At the Belize port we took a tour to the Belikin Brewery. It was a great tour, drank tons of free beer in the tap room. I looked over at my 12-year old daughter who was given a soft drink, just as she pulled from her pocket, unbeknownst to us a napkin holding 10 strips of ships bacon. The second food smuggle was in Grand Cayman when we were running late for the ship while dining, we took the order to go, getting bag on board with two huge bags of dripping stewed cowsfoot, oxtail and curried goat. Needless to say, dinner was nice and we ate in our room that night.

Cozumel is fun to wander on the wild side, fewer people by far and awesome rock formations and bigger crashing waves. Good wild beach combing. Roatan one can do the same things by doing the East side. Punta Gorda, Garifuna culture, a few long deserted beaches.

Keep her running, I am on her in March 2025

We hit Roatan in 2012 and have plans to visit again this coming March of 2025.In 2012 we visited a school and a childrens home (Majken Broby) to drop off donations and school supplies. We then went high into the hills for some overlooks, ate some baleadas from a little open air cafe and finished off with a quick West Bay visit. We wanted to see the West Bay beaches, but also were not keen for the crowds in that area. Next year upon our return we want to do the East end of the island. Interested in Punta Gorda and the Garifuna culture. We also are interested in the brewery on the island, since this was not an option last time. We also were able to hook up with our tour guide of 12 years ago (Juan Carlos of islandertours).

Anyone ever do a day in Punta Gorda or play on the East side of the island? Camp Bay beaches?

I do consider myself a foodie with a passion for the odd and rare. The first thing I do when planning port stops is food. When in Grand Cayman how can one not do turtle or find jerk chicken from a street vendor. Maybe a small cafe serving stewed cowsfoot! When in Belize, one has to track down gibnut/paca! WONDERFUL, and some rice and beans with oxtail or Chimole/black soup, fry jacks or conch! When in Coz or Mahahual (or perhaps my fave foodie Mexico town Ensenada) gotta do seafood, Urchin cerviche, shark tacos, whole fried fish or Octopus When in Roatan, going crazy on baleadas, find a shot of gifiti to toss back, eat a plate of Lionfish And if a port has a brewery, like Cayman, Roatan or Belize, it is a stop!!!

Jaime's will be limited, both at Blue Reef and at Luna, capping off how many they handle. Krazy Lobster takes all. Jaime has an All-Inclusive deal, Krazy is just PAYG I believe. Both have good reviews as I see

Exactly. We are among those that do not pre pay any gratuities and have them removed. We tip directly who we see fit. We also do not use the MDR. We are on vacation so I only pack shorts and it takes too long. We buffet all the way. Did MDR only our first cruise of the 4 we have done and have never done specialty sit down restaurant due to cost.

Have always wanted to do Halifax, Fortress Louisburg, Maine etc. cruise. I wish they were available in other times of the year. My job restricts any vacation time July-Nov. It is on my bucket list someday. For now, a winter cruise every couple year in the C aribbean is working 🙂

We always seem to cruise in a group of 7-10 folks. I think among our group ages 19-65 only 4 have passports. We only cruise the Caribbean, so that works. Those 4 never brings theirs on shore (I am told by them). It might be a good idea if you are on a Euro cruise I imagine.