I was on the Splendor last month. The soups - broccoli and cheese, mushroom, clam chowder were all wonderful. Several appetizers - cured salmon, stuffed mushrooms, spring rolls, baked meatballs, crab cake were delicious. As for main courses - brisket and prime rib were my favourites.
On the flip side, the fried chicken was over cooked and the salmon in puff pastry had an undercooked bottom crust and the top crust was soggy from the sauce. I had the eggs Benedict for breakfast in the MDR and the English would have disavowed any connection to the muffin. It was hard as a rock, burned around the edges and I gave up trying to cut through it.