Good afternoon from cloudy Wisconsin. I've been following the "Daily" for a long time, but haven't really posted here. I've rejoiced with happy days and prayed for everyone with sadness and troubles in their lives. Today though, I had to say something about the Old Fashioned! Here, it's a Brandy Old Fashioned! They are a BIGGIE here, think Friday Lake Perch Fish Fry and a Brandy Old Fashioned at your local supper club.
I found this about the tradition here!
A Midwest twist on a classic cocktail.
In most of the United States, an Old Fashioned is most often made with bourbon or whiskey, sugar, bitters, and a twist of orange and/or cherry for garnish. Wisconsin, however, does things differently.
The only real commonality in Wisconsin’s version of the Old Fashioned is the sugar and the bitters. The Sconnie version swaps the bourbon or whiskey for brandy and muddles in a slice of orange and boozy cherries. The bartender will also ask whether you want a sour (an added splash of Sprite) or sweet wash (with an added splash of soda water).
It’s a fairly large divergence from the classic cocktail, but enormously popular in Wisconsin. You’d be hard-pressed to find a bar within the state limits that isn’t able to prepare the drink that way.
There’s an oft circulated story that the brandied version came to prominence following the 1893 World’s Fair in Chicago. Bartenders will often tell their guests that the reason Wisconsinites drink brandy is because the Korbel brothers came from California with cases of brandy to give away samples at the Fair. Because there were so many train routes from Wisconsin into Chicago, oodles of Wisconsinites, many of whom were immigrants from Germany where brandy was more popular, came and took notice.
When I see the word Log Cabin, I think of a quilt square! The 3rd row is my "non-traditional" log cabin square. Have a great day! Karen