Kbonner

Had the Ribeye (Ripeye?) yesterday at CK. Aweful tough and subpar meat quality. Called for the chef and he acknowledges the critique. He said for CK he tries to avoid ordering this meat for the remainder of the 14 days cruise

I can confirm, I had the best nap during Cats

It depends on the F&B Director or Hotel Director. We have seen ships recently that are all self serve and others where the ice machine is operated by a crew member.

only about 50%, and the best yet to come: 2 stateroom services per day, gratuities included in the price, no Coastal kitchen hassles. No Pin and suite guest seating competitions anymore (which biker19 will be sad of)

Fed up with RCCL prices, Pin here, just defected first time to 24 days on TUI Mein Schiff3 all inclusive (drinks, specialty restaurants, some internet, gratuities. What a pity RCCL does not have competitive prices anymore

Sorry I do not have the contact data of Royal Caribbeans undertaker

We usually cruise some 90+ days/year with RCI in balconys or JS. This year we do only 4 weeks, all from old bookings from a year ago, no new bookings. All due to the insane prices. We are doing more river cruising in Europe and also sail with TUI or MSC

As compensation for the crew related crime on board, Royal Caribbean promises to deliver better food quality, go back to twice a day cabin cleaning and also promise to sell cruises for more reasonable fares

How many of you here are actually Royal Caribbean employees or dependent on their business?

it's less a joke than your own feeling of inferiority

Or the Chef was on vacation during your 2nd tour

To sum the decline up: it has a name, Jason Liberty

I saw CATS twice. First time in a theatre, I deeply slept in the 3rd act. Second time on board, I only dozed away slowly but steadfast ....

Jason Liberty needs YOUR money!

I'd like to see the "Jason Liberty horror price" show