For the person who is really into cooking, I would not advise taking the courses. This is a mass cruise company that is marketing to the “masses”. Thus the classes need to be instructed for the masses to participate with some ease. Personally, I definitely fit within the masses in terms of cooking (I cook nearly everyday but nothing fancy; just to get something edible in our tummies). I took 3 of the cooking classes in August on the Panorama and enjoyed them as did my family members. However, based on the cost, we were not expecting some elaborate teachings too. My favorite was the sushi making class as that is something that I would never make at home (I live in LA and get that very cheaply on the corner down the street).