I had this dish last night in the MDR on the Seashore. I found it to be very good. It had one single clam on top, but this appears to be only for presentation. There was plenty of clams mixed up in the sauce, which was very good, pasta cooked perfect. If you have ever eaten linguine in Clam sauce, this is what it is, and except same kind of clams, ie. small pieces if diced or chopped clams.