I’ve had the Cioppino twice now (10/22 Breakaway and 11/23 Bliss) and enjoyed it. But, I’ve seen pictures of other CCer’s and it looked awful. We typically start with shrimp, then the crab cake, followed by the entree. For me it has been the Cioppino, for DH it was Fried Fisherman’s Platter (never again) and some grilled fish. The key lime for dessert looks factory made, but is really tart and delicious.