From the Princess website description of the "Chef's Table":
"The menu is specially created by the Executive Chef and is not offered anywhere else on the ship. The fare might include anything from a focus on regional cuisine and ingredients to a display of the Chef’s favorite show stopping recipes perfected over the years. Each course is accompanied by a detailed explanation of the dish, preparation methods, and tasting suggestions. Curated wine pairings also complement the meal, enhancing the ingredients and flavor profiles. During the dessert course, the Executive Chef rejoins the group at their private table to participate in a discussion about the evening’s meal, answer questions, and share culinary secrets gathered during many years of restaurant experience at sea and on land."