Sorry to hear that there was no sweet sticky strawberry jam on board.
Did they have raspberry and black cherry for you?
I looked at kombutcha as I had never heard of it.
Apparently the side effects of drinking it are stomach pains,nausea and death.
I'm sure there will not be many guests demanding this brew at sea.
I'll stick to fish,vegetables and exercise washed down with lashings of water.
The thing that I like after sailing with Seabourn for twenty six years is that the waiter or waitress that I saw all those years ago is now Hotel Director or head of food and beverage in Seattle.
I know many crew that have had a wonderful career and really improved themselves in just a few years with the training and experience that Seabourn offers.
It's good to see new staff being trained on the ships.
I'm sure we all had to learn in whatever profession we excelled in.
I know I did.
One valuable thing that I have learned from being on a ship is if you have an issue with something,speak out do not say nothing and complain when you have left the ship.
I have always had issues resolved very quickly.
This is happening on all cruise lines.
There is a general staff shortage on sea and on land.
Some weeks are better than others.
Who knows when the world will get back to normal.