My wife, mother-in-law and I attended Chef’s Table last week on the Breeze. There were 14 in the room with nine of the guests under the age of 36. They were the rudest and loudest guests that I have ever seen at a dining experience. One even said, I wish he (the chef) would just serve the food without the monologue. They talked over the chef and I really felt bad for him as he explained the course. My suggestion would be, when possible to place the younger guests together and the more mature guests together. Then they could take all the selfies and talk to each other as much as they wish.