Jump to content

IntrepidFromDC

Members
  • Posts

    4,340
  • Joined

Everything posted by IntrepidFromDC

  1. No wonder there's three in a row readily available. Look at the view. Real estate not so cheap down the beach a little...
  2. I'll share my experience from January. The chicken sandwiches were fantastic, right up there with cfila. The biscuit and honey something at breakfast was really disappointing to me.
  3. No dude. You need me on the team, together with everyone else who posts Seinfeld stuff on your threads. We'd be undefeated. BTW, Festivus is December 23 this year. In honor of it being closer to Christmas than usual, I bought you all gifts. Of course you already know what they are. A donation has been made in your name to the Human Fund.
  4. I cannot keep up with you sir, but I'm trying. I'll say it again later, but you really bring everything TO LIFE and it feels like we're really kinda joining you on your cruises. Loved everything so far, especially pics of the new ship that make me feel like I'm onboard and the Mayan excursion! THANKS FOR THAT and everything!!!!
  5. "Mayan chocolate was made with... human blood..." ... "Mayan chocolate available for sale" I'll pass on that tempting delicacy, thanks.
  6. Everything here looks better than standard MDR and buffet food... your thoughts? Thanks.
  7. Plus look at the difference in the view. No floor to ceiling windows, so you can only see part of the lifeboat. Thanks for sharing the comparative pics, not sure why I was curious but anyway... sail on!
  8. C'mon Roscoe you can't bring it up without offering a taste! If I was playing videos at a party, this would be right up there! Oh wait, this IS a party!
  9. Is the casino exact copy of Mardi Gras? Are the floor-to-ceiling windows only at the non-smoking table games, but smoker's table games view the lifeboats?
  10. My daughter's boyfriend is a Carnival pit boss (casino supervisor, really) and he says the two games with the best payout ratios are craps and blackjack.
  11. When I did cucina first or second day of my Mardi Gras cruise in January, I had the linguine with fresh clams still in shell, with white wine and garlic/butter sauce. It was fantastic, and I'm an Italian food "snob" (foodie). It was the only time I had pasta on Carnival that was al dente perfetto. I recommend this dish for lunch next time.
  12. And wait a minute, is all that black at the base of the support beam water damage???
  13. OMG that pizza and those fingerling potatoes look amazing! Are those cracks in that structural beam as wide as they look in the pic?
  14. That dreaded "uber ride from the cruise to the airport" feeling, reminds me of when we were little and mama called us to come home to dinner.
  15. Have you tried the orange habanero sauce (not in a bottle) next to the fresh cilantro on the fixins bar?
×
×
  • Create New...

If you are already a Cruise Critic member, please log in with your existing account information or your email address and password.