Jump to content

Jiminy1955

Members
  • Posts

    942
  • Joined

Posts posted by Jiminy1955

  1. There are some notes on Splendor from a cruiser on the Jan 27th cruise. There on the last page of their Role Call thread. Here's a link: https://boards.cruisecritic.com/showthread.php?t=2425290&page=6

     

    Also some posts from cruisers on-board in the Roll Call thread for the Feb 3rd cruise. Here's that link: https://boards.cruisecritic.com/showthread.php?t=2476296&page=17

     

    Ok, I've just decided I'm going to get the internet package, take along my computer & scanner for our cruise on Splendor on the 17th, and do a thread with live updates.

     

     

    Oooh I'm excited & will be watching for your live review!!!! :D . We sail on March 10th!

  2. I visited the coffee bar multiple times a day and never once bought coffee. :D I bought chocolate covered strawberries, the candied fruit/cheesecake dessert, and occasionally some others. :) Strawberries at bingo.....strawberries by the pool.......for a nighttime snack.......

     

     

    Good latte's, I also had a few spiked coffees from there, and the desserts were wonderful....it was all mmmmm good :hot-beverage: :)

  3. Last time in Mazatlan we walked to the Mercado and back. My pedometer counted around 14,000 steps oral for the day. Relatively flat, though there are couple of 6step stairs to navigate.

     

    ****

    In port there is the shopping area inside and outside the building. Going outside this area, but before the street is a huge building with another flea market.

     

    Thank you, sounds like what we are looking for.

  4. There is a little bit of shopping. The only place to eat/drink within the port is the Green Bar. Cheap food and drinks. I think I have a menu from last month. I'll see if I can find it and post it.

     

    Thank you! I just looked at The Green Bar on Trip Advisor and it sounds like fun, my group will like it.

  5. 2.5 miles away from the Carnival terminal?

    Which hotel are you in? 2.5 miles sounds like it takes you just outside the prime area...maybe the BW on First?

     

    Anyway, with 12 of you, any of the shuttle companies will gladly send you a couple of vans...for a price...

    Or you could use Uber...

    Or you might be close enough to the Passport route to even take that...

    Even taxis aren’t terrible fo4 that short a trip.

    You might also try contacting Sunseeker Tours...they have 14 passenger buses they use for Tours, but they also do charters...they may be willing to send a bus to your hotel to get you to the pier...since they are headquartered in Long Beach anyway...

     

    We are staying at the Courtyard Marriott Long Beach Downtown. Thank you for the suggestions.

  6. I BEG of anyone going on the first sailings under the new itinerary to post menus, funtimes and Ocean club if able...I KNOW it would be greatly appreciated my many.....

     

    PLEASE AND THANK YOU IN ADVANCE

     

     

    I would appreciate it too! :) We are on the ship in March :D

  7. S T A R T E R S

    ESCARGOTS BOURGUIGNONNE Baked in Garlic Herb Butter

    GRILLED PORTOBELLO MUSHROOM Marinated with Virgin Olive Oil and Aged Balsamic Vinegar

    BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

    AHI TUNA TARTARE Dices of Sashimi Grade Yellow Fin Tuna Belly

    JUMBO SHRIMP COCKTAIL Black Tiger Shrimp with American Cocktail Sauce

    NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

    LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

    BAKED ONION SOUP

    S ALAD S

    CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared

    BABY LEAF SPINACH AND FRESH MUSHROOMS With Blue Cheese Dressing and Warm Bacon Bits

    HEART OF ICEBERG LETTUCE With Red and Yellow Grape Tomatoes SLICED, SUN-RIPENED BEEF STEAK TOMATO With Gorgonzola Crumbles

    S IDE D ISHE S Baked Potatoes with Trimmings Sautéed Medley of Fresh Mushrooms Yukon Gold Mash with Wasabe Horseradish Creamed Spinach with Garlic Steamed Broccoli

    A.10/0

    *

    *

    E N T R É E S

    BROILED PRIME NEW YORK STRIP LOIN STEAK 14 oz. of the Favorite Cut for Steak Connoisseurs

    GRILLED PRIME COWBOY STEAK 18 oz. Rib Chop for the Real Beef Gourmet

     

    SPICE-RUBBED PRIME RIBEYE STEAK

     

     

    BROILED FILET MIGNON 9 oz. for the True Gourmet

    SURF & TURF Maine Lobster Tail and Grilled Filet Mignon

    BROILED LOBSTER TAIL Served With Drawn Butter

    BROILED ROSEMARY INFUSED CHICKEN On Pan Seared Potato and Mushroom Hash

    GRILLED LAMB CHOPS Double - Cut Lamb Chops

    MAINE LOBSTER RAVIOLI Garnished with Grilled Scampi

    GRILLED FILLET OF FISH FROM THE MARKET

     

    Presented on Young Spinach Salad

     

    Thank you!

  8. to Jiminy1955

     

    my understanding is that this is not a new booking, but a change for another booking you had with Celebrity - I don't think you can transfer to TA because you have to do that with a new booking with 60 days (i could be wrong). Maybe someone else on board can tell you better - but you can contact a TA and ask if you are able to transfer and they will let you know

     

     

    Thank you, I will definitely check it out.

×
×
  • Create New...