Summit menus please!

Anyone have any recent ones they can scan? Thanks

Anyone have any recent ones they can scan? Thanks

Anybody?

I've got digital pictures of some of them. I haven't had time to do anything with them since returning but would be happy to send them to you--not sure the best way to do this.

I got this menu last October,,,dont know if it is current

Day 1

Selection of fruit with fresh Mint

Shrimp Cocktail

Galantine of Duckling with Lingonberry Cream

Feuillete of Mushrooms in a creamy Herb Sauce

Oven Roasted Tomato and Garlic Soup

Oriental Vegetable Consomme

Chilled Tangerine and Apple

Spaghetti alla Carbonara

Broiled South African Cape Hake

Supreme of Chicken Saltimbocca

Veal Piccata Milanese

All American Prime Rib

Crème Brulee

Raspberry Cheesecake

Chocolate Croquant Royale

Pistachio St Honore

Day 2 [formal]

Carpaccio of Roasted Pineapple

Crab Cocktail Nautilus

Warm Montrachet Cheese and Potato Gratin

Gratinated Oysters Rockefeller

Cream of Chicken Dame Blanche

Classic French Onion Soup

Chilled Melon and Mint

Farfalle with Olive and Sun dried Tomatoes

Grilled Halibut

Gulf Shrimp Marseillaise

Roasted Midwestern Pork Loin

Tournedos Rossini

Apple Tart Tatin with Caramel Sauce

Exotic Panna Cotta

Cherries Jubilee

Paris Brest

Low fat Mint Sherbet with Lemon

Day 3

Iced Cup of Assorted Fruits with Amaretto

Sliced Tomato with Buffalo Mozzarella and fresh Basil

Escargots a la Bourguignon

Spinach turnover with Emmental Cheese Sauce

Louisiana Gumbo

Mushroom Bisque

Chilled Gazpacho Andalouse

Risotto with Seafood

Flounder Stuffed with Crabmeat and Crayfish

Golden Roasted Tender Chicken

Washington State Lamb Shank

New York Strip Steak Maitre d'Hotel

Tiramisu

Chocolate Framboisine

Fruit Vacherin

Almond and Orange Blancmange

Day 4

Papaya with lime and mint Sherbet

Prosciutto Ham with Sweet Melon Slices

Marinated Salmon and Cucumber Tartar

San Francisco Crab Cake with Mango Citrus Sauce

Cream of Broccoli

Double Beef Consommé with Chive Celestine

Chilled Vichyssoise

Black Linguini with Seafood

Grilled Salmon marinated in Teriyaki Sauce

Roast Turkey

Grilled Veal Chop

Tender Beef Short Ribs

Praline Cake with Raspberries

Nougat Glace with blackberry Sauce

Gateau Chocolate Imperial

Pear Flan Soufflé

Day 5

Symphony of Assorted Fruits with Maracudja Vinaigrette

Seafood Ceviche marinated with Tequila and Cilantro served with Avocado

Wild Mushroom and Chicken Pate

Scallops with Thai Salsa and Rice Cake

New England Clam Chowder

Beef and Vegetable Consommé

Chilled Strawberry

Penne Rigati al Quattro Formaggi

Fillet of Sole Meuniere

Duckling a l'Orange

Medallions of Pork Chasseur

Roasted Aged Prime Rib of Nebraska Beef

Megeve Chocolate Cake

Crepes Suzette

Coconut Custard Flan

Tulip filled with Crème Diplomat and Bosque berries

Day 6 [formal]

Chilled Pineapple Banana with Raspberry Puree

Soft Spring Roll Imperial

Carpaccio of Beef Tenderloin with grainy Mustard Aioli and Parmesan Shavings

Frogs Legs with Garlic and Parsley Butter

Chicken with Velvet Corn

Clear Oxtail with Sherry

Chilled Cucumber Yoghurt with Dill and Prawns

Rigatoni all'Amatricciana

Corviua with White Soubise

Oven Roastd Quails

Rack of Lamb Celebrity

Filet Mignon

Stwarberry MilleFeuille

Charlotte Beaujolaise

Cream Beau Rivage

Sacher Torte

Day 7

Citrus Delight with Cranberry Apple Vinaigrette

Melody of Marinated Salmon and Halibut

Grilled Jalapeno Cheese Polenta

Cassolette of Vineyard Escargots

Butternut Squash and Apples

Chicken Broth with Diced Vegetables and Tortellini

Chilled Black Cherry

Pasta Chimayo

Atlantic Ling Cod with sauce Vierge

Coq au Vin Grandmothers' style

Iowa Center Cut Pork Chop

Roasted Sliced Sirloin of Grain-fed Beef

Strawberry ~Shortcake

Apply Royale

Passionfruit Cheesecake

Chocolate Chambourd

Always Available

Selection of Salads

Shrimp Cocktail with Traditional cocktail Sauce

Caesar Salad

Grilled Fillet of Salmon with Herb Butter

Broiled Marinated Chicken Supreme

New York cut Sirloin Steak

Assorted Ice Creams and Sherbets

I've got digital pictures of some of them. I haven't had time to do anything with them since returning but would be happy to send them to you--not sure the best way to do this.

would you please be so kind and send them to me as well: 101.35449 (at) germanynet.de

Thank you so much

Will it be possible to email the pictures of the menus to gs02eek at hot mail dot com?

Thanks

Does anyone have more recent menus for summit?

I would classify October menus as recent. They don't change menus that often, so that's probably what they are serving now. Someone please correct me if I'm wrong. Also, thank you to the poster who took the time to post the menu.

Cheers

Tammy

I would classify October menus as recent. They don't change menus that often, so that's probably what they are serving now. Someone please correct me if I'm wrong. Also, thank you to the poster who took the time to post the menu.

Cheers

Tammy

Just off the Summit on 1-24 and that was the menu

We were on the Summit Jan24 and that was the first week of the new menus.

I did not take pics or copy. If you like fish..you will like the menu. Usually 1 chicken, 1 beef entree and several fish entrees, vegetarian option.I had a difficult time to find something to eat some nights as I do not eat fish. We enjoyed the aft Casual which has a set menu, salmon, new your strip steak, pasta dish, chicken and mac, fantastic service, and the food was great.

Does anyone have copies of the new menus?

Does anyone have copies of the new menus?

We have them posted from our Mercury cruise at the beginning of March on our blog.

http://thegeomonkeys.com/category/hawaii-2009

Check them out. The blog itself even has pictures of some of the food we had in the MDR during the cruise.

Vince

Thanks so much for taking the time to post those menus....wow, everything looks delicious! I hope there's a good gym on board our ship, we're going to need to do some serious cardio!

Thanks. I had seen your blog and it is quite impressive. Do you they do the same menus on Mediterranian cruises as elsewhere (and Hawaii in particular, where yours are from)? Or do they just change a few minor things?

BTW I don't see that many fish dishes on your menus (certainly not more than one entree per meal), which sems to contradict what Pat said here earlier.

I posted a request to collect menus in an early May Summit roll call thread :-).

Thanks. I had seen your blog and it is quite impressive. Do you they do the same menus on Mediterranian cruises as elsewhere (and Hawaii in particular, where yours are from)? Or do they just change a few minor things?

 

BTW I don't see that many fish dishes on your menus (certainly not more than one entree per meal), which sems to contradict what Pat said here earlier.

 

I posted a request to collect menus in an early May Summit roll call thread :-).

I'm sorry I don't have the answers to your questions. This has been the only ~X~ cruise we have taken so far. I thought more people would get copies of the menus and post them from their cruises, but alas...

I'm sorry I don't have the answers to your questions. This has been the only ~X~ cruise we have taken so far. I thought more people would get copies of the menus and post them from their cruises, but alas...

Yes, most people do not collect menus or if they do, they do not post them. I will admit to being guilty of that. Most waiters do not like guests taking them, I think they're not supposed to allow you to.

Yes, most people do not collect menus or if they do, they do not post them. I will admit to being guilty of that. Most waiters do not like guests taking them, I think they're not supposed to allow you to.

We asked our waiter to check with the maitre' d and see if we could get them every night and he said it would be no problem. I guess, like anything else, all you have to do is ask.

We asked our waiter to check with the maitre' d and see if we could get them every night and he said it would be no problem. I guess, like anything else, all you have to do is ask.

I took them from an RCI cruise and the waiter let me (although he did tell me not to let anyone see me taking them), but once I realized that I never did anything with them, I stopped asking on future cruises.