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Suite Perks - official list?


MLinFL

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I have tried searching the official NCL web site for a list of the perks offered for suite passengers, to no avail. I know that there are a lot fo discussions on CC about what the perks are, but I would feel better seeing an "official" list. If anyone can give me the link, I would appreciate it.

 

Mary Lou

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Here is a list from another CC post. I don't know if it is official, but it does read like it came from NCL:

----------------

Embarkation

 

Personal escort to stateroom

Metallic color key card

1 Full bottle of Sparkling Wine (House) w/compliments of NCL card

1 Floral Arrangement

Fruit Bowl*

1 Bottle of Spring Water

 

*Replenished upon consumption

 

Bath Amenities

Cotton ball & Q-Tip Caddie

Bath salts, presented in container, shell scoop

Loofah , cello wrapped, no logo

Elemis brand products presented on tray:

Pure Shine Shampoo

Pro-Vitamin Conditioner

Sharp Shower Gel

Vitamin Rich Body Lotion

Pure Zest boxed Soap 80g

Pure Zest boxed Soap 50g

Shower Cap, paper envelope

 

Other

Butler and Concierge Service

Access to Star Bar Day Lounge

Daily Breakfast and Lunch in Cagney's

A3/A4 Courtyard Villas have access to Courtyard

Deluxe chocolate for bed turndown (prepared onboard) Date TBA

Pillow menu selection (tent card on night stand)

DVD and CD Player

DVD & CD Library , with DVD movie library binder

Deluxe Coffee/Espresso/Cappuccino Machine serving Lavazza coffee

China cups/saucers, espresso cups, teaspoons

Coffee/Tea pod dispenser accompanying Lavazza Coffee Machines

Bathroom Scale

Clock

Bath Robes (Plush Terry Robe-Waffle Design)

Slippers- Standard

Feather Pillows, Queen/Euro

Feather Duvet Insert

Upgraded linen - 300TC with Embroidery

Upgraded Towels including oversized bath towel

Long stem barware, 2 each or 1 per person, space available.

Full Breakfast Menu

24 Hour Room Service Menu (Suite Menu)

Food turn down amenity delivered each night

Priority restaurant reservations

Priority disembarkation

In Suite Dining

 

Butler and Concierge services include:

The purpose of the Concierge is to provide personalized service to guests in Villa & Suite Categories in every way possible, coordinating requests for services such as:

 

Cocktail parties

Dinners in staterooms

Shore excursions

Car rentals

Golf or tennis appointments

Beauty Salon/massage appointments

Private Art/Jewelry showings with onboard concessions

Restaurant reservations onboard or in Ports of Call

Priority embarkation & disembarkation

Priority tenders ashore

The Concierge also assists with any problems that might occur for the Villa/Suite guests who are given a direct phone or pager number to contact the Concierge

 

Butler Service

The Butler liaises closely with the Concierge to provide 24-hour personalized service for the Villa/Suite guests who are given a direct phone or pager number to contact the Butler.

Each Butler is assigned to take care of an average of 9 Villas/Suites each (not available to guests in Mini-Suites). Services include:

 

Unpack luggage

Expedite dry cleaning processes

Shoe-shine service

Serve at Cocktail parties in Villas/Suites

Serve Dinners in Villas/Suites

Delivery of fresh fruit

Delivery of sodas/water/liquor/wine/newspapers if ordered (These are NOT complimentary in all Suite categories)

Delivery of movies from a DVD library

Ensure balconies/gardens are stocked with fresh towels/seat cushions

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We are booked in the AD romance suite and below is what our NCL cruise consultant sent us:

 

Embarkation

Personal escort to stateroom

Metallic color key card

1 Full bottle of Sparkling Wine (House) w/compliments of NCL card

1 Floral Arrangement

Fruit Bowl*

1 Bottle of Spring Water

*Replenished upon consumption

Bath Amenities

Cotton ball & Q-Tip Caddie

Bath salts, presented in container, shell scoop

Loofah , cello wrapped, no logo

Elemis brand products presented on tray:

Pure Shine Shampoo

Pro-Vitamin Conditioner

Sharp Shower Gel

Vitamin Rich Body Lotion

Pure Zest boxed Soap 80g

Pure Zest boxed Soap 50g

Shower Cap, paper envelope

Other

Butler and Concierge Service

Access to Star Bar Day Lounge

Daily Breakfast and Lunch in Cagney's

Deluxe chocolate for bed turndown (prepared onboard) Date TBA

Pillow menu selection (tent card on night stand)

DVD and CD Player

DVD & CD Library , with DVD movie library binder

Deluxe Coffee/Espresso/Cappuccino Machine serving Lavazza coffee

China cups/saucers, espresso cups, teaspoons

Coffee/Tea pod dispenser accompanying Lavazza Coffee Machines

Bathroom Scale

Clock

Bath Robes (Plush Terry Robe-Waffle Design)

Slippers- Standard

Feather Pillows, Queen/Euro

Feather Duvet Insert

Upgraded linen - 300TC with Embroidery

Upgraded Towels including oversized bath towel

Long stem barware, 2 each or 1 per person, space available.

Full Breakfast Menu

24 Hour Room Service Menu (Suite Menu)

Food turn down amenity delivered each night

Priority restaurant reservations

Priority disembarkation

In Suite Dining

 

Hope this helps! Happy Sailing :D

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Thank you Bakerintn for that comprehensive list. I see "Clock" on the list. Does anyone who stayed in a Penthouse on the Star remeber seeing a CLOCK. We are sailing in December and am not sure if I need to pack one:rolleyes:.

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The suite breakfast and lunch in a dsignated restaurant is great. I also loved being able to have meals from the specialty restaurants served ensuite. After a long port day I loved eating Le Bistro in my pjs.

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For future reference, you can find the link to "NCL Suites and Villas" website under any of the ships at ncl.com. When you click on "Ships" and choose one, you will get a menu on the right - on the bottom of the menu will be "Learn More About our Suites and Villas". That will link you to the site.

 

Robin

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The suite breakfast and lunch in a dsignated restaurant is great. I also loved being able to have meals from the specialty restaurants served ensuite. After a long port day I loved eating Le Bistro in my pjs.

 

Here, here for that! AND you can get different items from different restaurants which is very nice...i.e. French onion soup from le Bistro, steak from Cagneys, and berries and cream from the mexican restaurant...all in one order ;)

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Here, here for that! AND you can get different items from different restaurants which is very nice...i.e. French onion soup from le Bistro, steak from Cagneys, and berries and cream from the mexican restaurant...all in one order ;)

What fun! I so want to try this in our OS in Nov!

So tell me, how do they charge the specialty restaurant fee since you are ordering from 3 different places?

Can't wait for Le Bistro's creme brulee:p

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What fun! I so want to try this in our OS in Nov!

So tell me, how do they charge the specialty restaurant fee since you are ordering from 3 different places?

Can't wait for Le Bistro's creme brulee:p

When we did this on the Star in February we were charged based on which restaurant our entree was from.

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Thank you Bakerintn for that comprehensive list. I see "Clock" on the list. Does anyone who stayed in a Penthouse on the Star remeber seeing a CLOCK. We are sailing in December and am not sure if I need to pack one:rolleyes:.

 

I'd pack one. There has been a clock in the suites I've been in, but they've not worked. (I'm sure they just needed batteries, but I didn't want to bother the room steward about it.)

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What fun! I so want to try this in our OS in Nov!

So tell me, how do they charge the specialty restaurant fee since you are ordering from 3 different places?

Can't wait for Le Bistro's creme brulee:p

 

 

My understanding from previous posts is the restaurant that you order the entree from is how they base the cost, IE: a steak from Cagneys would be $25. You can also order appetizers/desserts from any specialty restaurant and have no charge if their is no entree. I will be using in room dining on our long port days, it will be nice to mix & match if that option is still available.

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Mpk218, thank you. I was reading that last night and no matter how I looked at it I just couldn't wrap my mind around it and figure it out.:o As soon as I read your answer it clicked and it was one of those, of course, duh moments. Have a good one,

Sue

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My understanding from previous posts is the restaurant that you order the entree from is how they base the cost, IE: a steak from Cagneys would be $25. You can also order appetizers/desserts from any specialty restaurant and have no charge if their is no entree. I will be using in room dining on our long port days, it will be nice to mix & match if that option is still available.

Hey,I will ask to have the chef from Teppanyake to come to my suite and prepare my meal on my balcony :rolleyes:.

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