Krazy Kruizers Posted October 27, 2010 #1 Share Posted October 27, 2010 These menus may be in different order as we had an itinerary change due to Hurricane Paula. Day #1 Appetizers: Fresh Fruit Medley Scallop Ceviche with Lime and Coconut cream Captain's Antipasto Plate Tomato and Goat Cheese Tart Soups and Salads: Chicken and Callaloo Soup Tomato Soup Florentine Cucumber and Melon Gazpacho Chopped Farmer's Salad Entrees: Linguini Carbonara Yucatan Salad Grilled Spiced Rockfish Prime Rib of Beef au Jus Parmesan Coated Veal Loin Grilled Ginger Chicken Breast with Mango-Lime Relish Eggplant Cannelloni Parmigiano Available Daily (Except on Master Chef Night): French Onion Soup "Les Halles" Classic Caesar Salad Grilled Coho Salmon Perfectly Grilled Breast of Chicken Broiled Strip Loin Steak Idaho Baked Potato White Rice Steamed Vegetables Desserts: Flourless Cake Banana Coconut Cream Triffle Viennese Apple Strudel Passion Fruit Mousse Torte (no sugar added) Brownie Hot Fudge Sundae Vanilla Ice Cream Burgundy Cherry ice Cream Lemon Sorbet Vanilla Frozen Yogurt No Sugar Added Triple Chocolate Ice Cream No Sugar Added Vanilla Ice Cream Sliced Fruit Plate Artisan Cheese Selection Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #2 Share Posted October 27, 2010 Day #2 Appetizers: Ambrosia fruit Seared Ahi Tuna Carpaccio Eggplant Caponata Caribbean Fish Cake and Crispy Shrimp Soups and Salad: Caribbean Pepper Pot Soup Cream of Roasted Butternut Squash and Apple Soup Chilled Guanabana Soup Great Sound Salad Entrees: Pasta Parcel with Zucchini Ribbons Avocado Citrus Salad Dark and Stormy Ginger Yellow Fin Tuna Grilled Ribeye Steak with Spicy Pear Salsa Island Spiced Rack of Pork Traditional Thanksgiving Turkey Curried Vegetable Cutlet Desserts: Frozen Calypso Espresso Torte Old Fashioned Pumpkin Cake Pina Colada Cake Lemon Torte - no sugar added Vanilla Ice Cream Pistachio Ice Cream Chocolate Frozen Yogurt No Sugar Added Chocolate Chip Ice Cream No Sugar Added Vanilla Ice Cream Mango Sundae Sliced Fruit Plate Artisan Cheese Selection Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #3 Share Posted October 27, 2010 Day #3 Appetizers: Pineapple Boat Jumbo Shrimp Cocktail Duck Pate Brioche Steamed Black Mussels Soups and Salad: French Vegetable Pot "Petite Marmite" Potato and Leek Soup Chilled Cranberry Soup Salad of Arugula and Frisee Entrees: Capellini Arugula and Roasted Tomato Sesame Steak Salad Horseradish-Crusted Halibut Fillet "Land and Sea" Oven-Roasted Rack of Lamb Quail with Apricot Bread Stuffing Mille-Feuille of Forest Mushrooms Desserts: Chocolate Souffle Master Chef Rudi's Double Strawberry Cheesecake Black Forest Cake - no sugar added Vanilla Ice Cream Coffee Ice Cream Strawberry Sorbet Peach Frozen Yogurt No Sugar Added Neopolitan ice Cream No Sugar Added Vanilla Ice Cream Cherries Jubilee Sundae Sliced Fruit Plate Artisan Cheese Selection Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #4 Share Posted October 27, 2010 Day #4 Appetizers: Supreme of Fruit Galliano Sashimi of Salmon with Wasabi Mayonnaise Sweet Tomato and Fresh Buffalo Mozzarella Grilled Lamb Kebabs Soups and Salad: Chicken Pho with lime and Rice Stick Noodles Creamy Carrot Soup Chilled Blueberry Soup Garden Bounty Entrees: Rustic Home-Made Lasagna Seafood Cobb Salad Crispy Sweet-and-Sour Shrimp London Broil with Whiskey Peppercorn Sauce Braised Lamb Shank Asian-Style Rotisserie Chicken Vegetable Tagine with Apricot Couscous Desserts: German Chocolate Cake Tarte Tatin Crème Brulee Forest Berry Dream Cake - no sugar added Sliced Fruit Plate Artisan Cheese Selection Vanilla Ice Cream Rocky Road ice Cream Orange Sorbet Cookies N Cream Frozen Yogurt No Sugar Added Vanilla Ice Cream No Sugar Added Fudge Tracks Ice Cream Hot Fudge Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #5 Share Posted October 27, 2010 Day #5 Appetizers: Fruit Pallet des Artiste Bay Scallops Cocktail Italian Prosciutto Ham Lobster and Shrimp Calypso Dip Soups and Salad: Italian Minestrone Soup Bacon Cheddar Cheese Soup Chilled Strawberry Soup Thai Mango Salad Entrees: Asparagus-Tomato Risotto with Fresh Goat Cheese Grilled Tuna and Haricots Verts Alaskan King Crab Legs Caribbean Braised Beef Pot Roast Grilled Veal Chop Madagascar Caribbean 'Jerk' Chicken Breast Southwestern-Style Manicotti Desserts: Sacher Torte Frozen Watermelon Pie Wild Berries Bread and Butter Pudding Chocolate Mousse Torte - no sugar added Sliced fruit Plate Artisan Cheese Selection Vanilla Ice Cream Chocolate Chip Ice Cream Watermelon Sorbet Raspberry Frozen Yogurt No Sugar Added Mint Chocolate Chip Ice Cream No Sugar Added Vanilla Ice Cream Peach Melba Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #6 Share Posted October 27, 2010 Day #6 Appetizers: Celebration of Fruit Cocktail Orange-Jumbo Shrimp Cocktail Duck Fole Gras Pate, Pearls of the Ocean and Smoked Salmon Escargots Bourguignon Soups and Salad: Venetian Rice and Pea Soup Roasted Shallot and Butternut Squash Soup Chilled Indian Lassi soup Apple, Pear and Cucumber Salad Entrees: Fettuccine Frutti Di Mare Salpicon of Beef Salad Grilled Mahi-Mahi with Roasted Corn Salsa Surf and Turf Mustard-Barbecue Rack of Pork Cornish Game Hen with Almond-Brown Rice Stuffing Couscous Florentine Desserts: Chocolate Avalanche Cake Master Chef Rudi's 'Premiere' Poached Pear Cheesecake - no sugar added Sliced Fruit Plate Artisan Cheese Selection Vanilla Ice Cream Strawberry Ice Cream Passion Fruit Sorbet Strawberry Frozen Yogurt no Sugar Added Vanilla Swirl Ice Cream No Sugar Added Vanilla Ice Cream Banana Foster Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #7 Share Posted October 27, 2010 Day #7 (Master Chef Dinner) Appetizers: Dialogue of Salmon Tartare with Avocado Golden Baked Brie in Phyllo Dough Soups and Salad: Oxtail en Croute Lobster Bisque Master Chef Rudi's Salad Entrees: Tagliatelle with Roasted Chicken Sauteed Shrimp Provencal Apricot-Glazed Salmon Roasted-Whole Tenderloin of Beef Grilled Lamb Chops with Oregano and Apple Chutney Duck Breast a l'Orange Wild Mushroom Strudel Desserts: Baked Alaska Flourless Chocolate Cake Individual Baked Alaska - no sugar added Sliced Fruit Plate Artisan Cheese Selection Vanilla Ice Cream Peach Ice Cream Mango Sorbet Heath Bar Crunch Frozen Yogurt No Sugar Added Butter Pecan Ice Cream No Sugar Added Vanilla Ice Cream The Master Chef's Sundae Link to comment Share on other sites More sharing options...
RetiredMustang Posted October 27, 2010 #8 Share Posted October 27, 2010 Thanks, KK! We're on that itinerary in Feb. I appreciate the effort you made very much. Dave Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #9 Share Posted October 27, 2010 You are welcome. Link to comment Share on other sites More sharing options...
ninkb Posted October 27, 2010 #10 Share Posted October 27, 2010 Each day's treats are so tempting! I can't wait for the coming weeks to quickly pass so that I can select from the HAL menu rather than looking to see what is available for ME to prepare for dinner. Thanks for posting the menus!!!! Link to comment Share on other sites More sharing options...
Orlandocruiser Posted October 27, 2010 #11 Share Posted October 27, 2010 Thanks for posting the menus - December can't come soon enough! Link to comment Share on other sites More sharing options...
Linda&Vern Posted October 27, 2010 #12 Share Posted October 27, 2010 KK - Thanks so much for posting. You must love to type! Glad you enjoyed your cruise ... we missed you here. Link to comment Share on other sites More sharing options...
aliaschief Posted October 27, 2010 #13 Share Posted October 27, 2010 KK, Thank you so much for posting the menus for the MS Ryndam Western Caribbean cruise that turned out to be Eastern! Could you tell us who was currently under contract in the Piano Bar and how was the new entertainment in Show Room At Sea? Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 27, 2010 Author #14 Share Posted October 27, 2010 I don't have my programs handy -- they are down in the game room and I am up in the TV room. But I will look up the Piano Man's name tomorrow -- he did all the signing and gave others very little chance to sing along most of the time. Gaither the Guitarest was WAY too loud -- you couldn't hear yourself think -- was glad when he was done for the night at 9 PM -- he was in the forward section of the Mix. We didn't stay for any of the shows -- the new Showroom At Sea has some very bad views. You can't see over anyone in the balcony. Link to comment Share on other sites More sharing options...
Alegria-Paz Posted October 28, 2010 #15 Share Posted October 28, 2010 Wow. Really so very nice of you to post so much great information! Thank you! I have a few more questions, if you have a moment. So, what was the itinerary change? I tried to search, but not sure it was mentioned. Which were your formal nights? Did you eat in the Pinnacle Grill? IF so, how was the Pinnacle on the Ryndam? Thanks again! Link to comment Share on other sites More sharing options...
redhot1 Posted October 28, 2010 #16 Share Posted October 28, 2010 Thank you so much KK. You always do such a great job, I always look at your post because they are so on point and informative. Thank you agin for all you time and effort.:) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 28, 2010 Author #17 Share Posted October 28, 2010 Wow. Really so very nice of you to post so much great information! Thank you! I have a few more questions, if you have a moment. So, what was the itinerary change? I tried to search, but not sure it was mentioned. Oct 10th -- Tampa -- Key West on Monday, Tuesday was Nassau from Noon until 6 PM, Wednesday was Half Moon Cay from 8 AM until 4 PM, Thursday was Grand turk from Noon until 6 PM; Friday and Saturday were sea days. Which were your formal nights? Formal nights were Tuesday and Friday Did you eat in the Pinnacle Grill? IF so, how was the Pinnacle on the Ryndam? We ate several times in the Pinnacle -- the food and service was great. Thanks again! We didn't mind the schedule change -- we have been to all the cancelled ports as well as the itinerary change ports many times. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 28, 2010 Author #18 Share Posted October 28, 2010 The Piano man was Ronan. Gaither on the Guitar was leaving the ship on Oct 24th -- have no idea who replaced him. There was only 1 production show -- the first formal night. The new Showroom At Sea -- reminded me of a Bordello -- table clothes are all red, the chairs are all red, the carpeting is all red, most of the lighting is red when the room is not is use. TOOOOOOOOOO much red. Link to comment Share on other sites More sharing options...
bellebaby Posted October 28, 2010 #19 Share Posted October 28, 2010 We didn't mind the schedule change -- we have been to all the cancelled ports as well as the itinerary change ports many times. Welcome back, Yonnie! Mary Link to comment Share on other sites More sharing options...
BindarDundat Posted October 28, 2010 #20 Share Posted October 28, 2010 So, when were you last in a bordello???? Link to comment Share on other sites More sharing options...
rbwca Posted October 29, 2010 #21 Share Posted October 29, 2010 KK, Thank you so much for posting the menus for the MS Ryndam Western Caribbean cruise that turned out to be Eastern! Could you tell us who was currently under contract in the Piano Bar and how was the new entertainment in Show Room At Sea? The Piano Bar was Ronan de Burca - an Irishman with a wide repertoire and a good sense of humour. The 6 singers and 2 dancers in the Show Room were extremely good, but suffered at times from too much technical assistance (feedback on the speakers was not appreciated). The Street Singing show was like a low-grade version of Jersey Boys - but the evening of Broadway classics and the show featuring only the operatic tenor and soprano were outstanding. Link to comment Share on other sites More sharing options...
m steve Posted October 29, 2010 #22 Share Posted October 29, 2010 I'm glad we will be doing a B2B so I can have 2 shots at each one. Even the MCD. Link to comment Share on other sites More sharing options...
trollydolly Posted October 29, 2010 #23 Share Posted October 29, 2010 can i just ask was this a back to back cruise because we are doing one in 2weeks on niuew amsterdam and was wondering if the menu would be the same or different both weeks as although it is a 2week cruise it was being sold as seperate cruises and wondered if it would be same menu the se ond week , from your two menu threads they do seem different Link to comment Share on other sites More sharing options...
m steve Posted October 29, 2010 #24 Share Posted October 29, 2010 It's usually the same menu both weeks. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted October 29, 2010 Author #25 Share Posted October 29, 2010 It's usually the same menu both weeks. We used to have the same menus for both cruises in the past. But now that HAL is selling more Collector's cruises -- if you look at my other set of menus -- you will see some repeats and lots of items prepared differently than the first week. Link to comment Share on other sites More sharing options...
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