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Vancouver Seafood Restaurant


Gonzo13

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We ate at Joe Fortes on our last visit to Vancouver. It was a short walk from our hotel. We will be in Vancouver in Sept. and we plan to dine there again for their fresh oysters and halibut cheek entree.

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One thing we're not short of in Vancouver is seafood! Letting us know where you're staying, how far from it you're willing to walk/cab/transit, and what you're happy spending would be very useful in cutting the list of options down to a manageable size...

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The last few years my wife and I have been going to Coast Restaurant on almost every visit. It's expensive, trendy and noisy which is not usually our thing but we find it to be a lot of fun. Be prepared for a younger going clubbing type crowd. It's in the heart of downtown on Alberni between Robson and Thurlow, two blocks west of the art gallery. Get a table on the second floor by the railing for the best people watching.

 

The food is excellent. The Bloody Caesar (it's a Canadian drink, I've never found a good one in the US since I moved here) with a prawn garnish has become our standard drink at Coast. This isn't the place for everyone. I guess it makes us feel younger...

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We will be staying at the L'Hermitage. We are willing to walk or cab it. Thanks for your help.

From L'Hermitage the hands-down best seafood resto in downtown, Blue Water Cafe, is very walkable (less than 10 mins); if it's more the fish & chips/casual end of the spectrum you're after try the Fish Shack on Granville a similar distance away; or for straight-up Sushi you're even closer to Shuraku on Granville.

 

If you really want to do something special, 10 mins by cab would take you to Tojo's for his omakase tasting menu - or a similar distance away over in Kitsilano you could check out the grand-daddy of locavore dining, John Bishop at his eponymous resto (there's always some very well-prepared local seafood, usually some nice game meat too).

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