Here is list of American Feast Menus (Liberty)-Though not complete

[JustCruiseMe]

And not perfect. I have asked for help from those that have been because some on zydecocr have been marked off and on this one on ZC they have for Costa Maya when we are going to be in Belize so I am not sure if they are the same menu. If you notice a mistake or have something to add please let me know. I plan on doing a pic review of our trip next week.

 

 

 

 

Day 1 (Miami)

Appetizers

Smoked Duck Breast

Slow Braised ONion Soup

Shrimp Coctail

 

For the Table

Fried Calamari

Flatbread

Kale or Ramaine Casesar Salad

 

Rare Finds

Spicy Alligator Fritters Tropical tomato Salsa

 

Mains

Fried Coconut Shrimps, Curry and Lemon Grass

Beef Lasagna

BBQ Braised Beef Brisket

Herb Roasted Chicken

Chickpea Biscuits with Roasted Squash and Peppers

 

From The Grill

Salmon Fillet

Free Range Chicken Breast

Flat Iron Steak

Pork Chop w Carmelized onions

 

Port of Call

Appetizer -Ham and Croquetas and Empanadas Black bean salsa

Main-Grilled Mahi Mahi

 

 

Sides

Corn and vegetable succotash

Loaded double baked potato

Sauteed beans with bacon

Whipped Yukon Gold Potatoes

Fragrant Basmati Pilaf

Mesculn Greens Salad with hosue dressing

 

Dessert

Warm Date and Fig Pudding

Melting chocolate cake

Nutella Tiramisu

For the Table-Pie A la mode

 

Day 2 (Elegant night)

Appetizers

Smoked Salmon with Hearts of Palm

Ceviche of Shrimp and Redfish

Braised Kale Blackened Pork Tenderloin

Stuffed Mushroom

 

Pasta

Fettuccini Alfredo

 

Entrees

Seared Striped Bass

Broiled Main Lobster Tail

Slow Cooked Prime Rib

Savory Tart with root vegetables

 

Dessert

Malted Chocolate Mousse with hazelnut cake and warm choc sauce

 

 

Day 3 (Cozumel)

Appetizers

Seared Tuna

Roasted Broccoli Salad

Vegetable Spring Rolls

For the table-Fried Calamari, Flatbread, Kale or Romaine Caesar Salad

 

Rare Finds

Sesame Crusted Shark

 

Mains

Veal Parm, Spag, tomato sauce

Rosemary braised Lamb Shank, Roasted Veg

Seared Tilapia, capers and Parsley

Cornmeal Crusted Chicken Breast, Black bean, corn tomato

Stufed Portobello Mushroom

 

From the Grill

Mahi mahi Fillet

Free Range Chicken Breast

New York Sirloin Steak

Pork Chop

 

Port of Call

Appetizer-Tortilla Soup with Braised Chicken

Main-Steak Tacos

 

Sides

Roasted Broccoli, Carrots and Pearl Onions

Baked Potato

French Fries with herb garlic butter

Mac n Cheese with bacon

Ratatouille

Greek Salad with feta

 

Dessert

Strawberry Almond Financier (Chilled Rhubarb soup)

Carnival Melting Cake

Passion Fruit Flan

 

For the Table-Pie A La Mode, vanilla ice cream

 

 

Day 4 (Costa Maya)+++Belize

Appetizer

Shrimp Coctail

Minestrone Milanese Ital veg soup with plum tom, beans and pasta

Cannelloni with ricotta pancetta and peas

 

For the table

Fried Calamari

Flat bread caramelized onions, mushrooms, ricotta cheese

Kale or Romaine Cesar Salad

 

Rare Finds

Oysters Rockerfeller

 

Mains

Basa Fillet

Salmon Cake

Roasted Strip Loin, Tuscan Polenta, salsa verde

BBQ Pork Spareribs, roasted corn

Ratatouille Lasagna with goat cheese and basil

 

From the grill

Salmon Fillet

Free Range Chicken Breast Roast Garlic and herbs

Flat Iron Steak

Port Chop, Caramelized onions, apple

 

Port of call-Costa Maya

Appetizer Shrimp Quesadillas

Main-Chili Rellenos with Braised Chicken

 

Sides

Corn and Vegetable Succotash

Loaded Double Baked Potato

Sauteed Beans

Whipped Yukon Gold Potato

Fragrant Basmati Pilaf

Mesclun Greens Salad

 

Dessert

Carrot Cake

Carnival Melting choc cake

S'mores Parfait

 

For the table-Pie A la Mode, Van Ice cream

 

 

Day 5 (Roatan)

Appetizers

Shrimp Cake

Black Bean Soup

Fennel And Orange Salad

 

For the Table

Fried Calamari

Flatbread with carmelized onions and ricotta cheese

Kale or Romaine Casear Salad

 

Rare Finds

Escargot Bourguignonne

 

Mains

Penne Mariscos

Chicken Milanese,

Roasted Lamb Leg

Chateaubriand

Corn, chili quinoa baked tomato

 

From the grill

Tilapia Filet

Ribeye Steak

Free Range Chicken Breast

Pork Chop Carmelized onions

 

Port of Call (Isla Roatan)

Appetizer Chicken Pastelitos (flaky pockets of pastry filled with chicken)

Main-Plantain Crusted Red Snapper

 

Sides

Roasted Broccoli, Carrots and onions

Ratatouille

Baked Potato

Mac n Cheese with bacon

French Fries with garlic butter

Greek Salad

 

Desserts

Cheesecake

Choc Melting Cake

Buttered popcorn pot de Creme

 

For the Table-Pie A la Mode w/fan IC

 

 

Day 6 (Grand Cayman)

Appetizer

Salmon Cheesecake

Roasted Tomato Soup

Bacon Mac N Cheese w smoked bacon

 

For the Table

Fried Calamari

Flatbread w/carmelized onions mushrooms ricotta cheese

Kale or Romaine Caesar Salad

 

Rare Finds

Frog legs w/ herb butter w garlic bread

 

Mains

Baked Chicken with Ham and Gruyere

Tiger Shrimp

Prime Rib

Jerk Pork Loin

Ricotta Ravioli w arugula, bp-tomato cream

 

From the Grill

Striped Bass Fillet

Free Range Chicken Breast

NY Striploin steak

Port chop

 

Port of call (Roatan)

Appetizer-Chicken Soup

Main-Shrimp Creole

 

Sides

Corn and Veg Succotash

Whipped Yukon Gold Potatoes

Sauteed Beans with Bacon

Loaded Double Baked Potato

Fragrant Basmati Pilaf

Mesculin Greens Salad

 

Dessert

Orange Rosemary Cake

Carnival Melting Choc Cake

Banana-white Choc Bread Pudding w/coconut ice cream

For the table-Pie a la Mode w/van ice cream

 

 

Day 7 (Elegant night 2 sea day) (missing items)

Appetizers

Harissa Brushed Beef Tenderloin w/ creamy hummus

 

Pasta

Cavatelli with pesto squash puree and peperonata w ricotta chese

 

Entrees

Miso Marinated Salmon Fillet

Chesapeake Crab Cake

Filet Mignon

Spanakopita and stuffed bell peppers

 

Dessert

Sticky Toffee Brioche with four toppings, creme fraiche, choc nib crunch, toasted coconut-lime, strawberry compote

[afcruiser]

OMG it all looks so yummy.:p

 

Now I need to cook our dinner.:confused:

 

Thanks for posting. All the food opp's look so good. Can't wait.

[awhcruiser]

With all those choices, what are people complaining about?

[CatlinSTJ]

I don't know, I was optimistic but especially the appetizers just don't seem appealing for the most part.

 

 

Next cruise: Carnival Breeze June 2014

[mj]

Thanks for posting this.

[Jana60]

Well the appetizers sound like the best part to me. I wonder if they'll have this menu you on the carnival sunshine when I leave next week. Only thing missing is my favorite carnival dessert the Grand Marne souffle. But they still have Oysters Rockefeller and escargot.

 

Sent from my Nexus 7 using Forums mobile app

Edited February 18, 2014 by Jana60

[Jadehenry]

Thanks in advance for the menu order. We're on the Glory in May and also wanting to know the menus so that we can reserve the steakhouse--probably Belize night.

 

If it's not too much to ask, could you also post the time and day of the Past Guest Party, and which night is the second formal night?

 

Have a great cruise!!!

[Pyxie]

I've never been on a cruise so I've never tried the old menu, but this all sounds very good.

 

 

Sent from my iPhone using Forums

[riclop]

Thanks for posting the menu.

[JustCruiseMe]

Hi, I am not sure when the past guest party is but if someone can enlighten me I'll be glad to add it but the 2nd elegant night is day six..I'll update everything when I get back and when people let me know and repost everything and hopefully it will be perfect.

 

Thank you for the thanks yous! I know there are some misspellings but I didn't have my glasses! Sorry.

[awhcruiser]

I don't see what is unappealing about the appetizers. Maybe the absence of cold soups? People were complaining about them being gone from the new menus.

Well the appetizers sound like the best part to me. I wonder if they'll have this menu you on the carnival sunshine when I leave next week. Only thing missing is my favorite carnival dessert the Grand Marne souffle. But they still have Oysters Rockefeller and escargot.

 

Sent from my Nexus 7 using Forums mobile app

[wantocruisemore]

On some nights the vegetarian appetizers are really limited. Not sure what my vegetarian DD will do.

 

Anyone know if they have other offerings for vegetarians not on menu?

[fuddrules]

Thank you.

 

Too many things to choose from for me:D

 

I was finding myself wanting multiple appetizers and mains on each day. If this is the new menu, I'm all in.

[carib1]

Looks like I will be the one starving! I will only be able to eat chicken and steak each night. None of the appetizers look good, although most of them I would be allergic too.

 

I lost 10lbs on the last cruise, beacuse the choices were so few for me. And what happened to all the desserts? I am allergic to chocolate so the WCMC does nothing for me. I used to love the Tiramasu, but I am allergic to hazelnuts so the Nutella Tiramasu is out for me too.:(

[pickles1942]

On some nights the vegetarian appetizers are really limited. Not sure what my vegetarian DD will do.

 

Anyone know if they have other offerings for vegetarians not on menu?

 

As far as I know from reading John Hearld you can let them know you are a vegetarian and they will meet your needs.

[ellen9974]

Thank you so much ...now I am not worried about my May cruise :)

[firemanbobswife]

Now I'm even more excited for my May Glory cruise. A lot of things are from the old menu so it doesn't look that drastically different to me. If there are nights I go without an appetizer, so be it. It will save some calories and I certainly won't starve. There is still 24 hour pizza that's delicious!

[rooster1961]

Most of menus sounds nice, thank you for posting it

[mousey]

Thanks for posting!:D:D:D

 

This change has come about since the last time we cruised so I'll be looking forward to this new menu for the next time. I think it offers lots of choices. I'm not a Vegan though, so I don't know how good it is for them...but I think if you let Carnival know you're Vegan or have specific allergies, Carnival will accommodate to the best that they can.

[lovestheH20]

Thank you. The new selections look like fun. I too was a bit worried, tend to be a creature of habit, but it looks like there are some great choices there. :o

[Branman]

Looks like I will be the one starving! I will only be able to eat chicken and steak each night. None of the appetizers look good, although most of them I would be allergic too.

 

I lost 10lbs on the last cruise, beacuse the choices were so few for me. And what happened to all the desserts? I am allergic to chocolate so the WCMC does nothing for me. I used to love the Tiramasu, but I am allergic to hazelnuts so the Nutella Tiramasu is out for me too.:(

 

I believe they are in the process of updating the dessert menu.

 

http://boards.cruisecritic.com/showthread.php?t=1992044

 

This thread has the Inspiration 3-day menus. The dessert menu on the 3-day is much larger than the corresponding menus on the Liberty and Glory.

[TheCalicoCat]

I would starve if I did not have allergies.

 

Not much on that sounded appetizing to me & some of it had the opposite effect.

[Cruisin 4 Ever]

I had a very similar menu on the Liberty at the end of January. We were Eastern Caribbean so the port of call choices were different but otherwise, those were our choices. The food was excellent. I've always liked Carnival but it seems they have improved the food quality even more by narrowing the choices.

My only real complaint is the desserts are very limited. As you can see unless you like pie or warm melting cake there is almost nothing to choose from.

The apps and entree are super yummy though so I usually didn't have much room for dessert anyway.:)

[grandmacani]

I like just a plain garden salad every night before my entree. Does anyone know if you can order a plain salad? I wouldn't die without one but was curious. Thanks

[Cjh1975]

I was on the first cruise that had the new menu on the Liberty. I thought the new menu was great