Rare LHT28 Posted August 16, 2014 #1 Share Posted August 16, 2014 Anyone take the Magical Morocco class? What did you make in the class? Thanks Lyn Link to comment Share on other sites More sharing options...
YoHoHo Posted August 17, 2014 #2 Share Posted August 17, 2014 Did not take the class but did make the journey in what seems like a previous lifetime. Sounds like a verse cut from Marrakech Express (with apologies to CSN). Sorry, no, I don't know, brownies perhaps?? Link to comment Share on other sites More sharing options...
YoHoHo Posted August 18, 2014 #3 Share Posted August 18, 2014 (edited) After that 'smart Alec' answer, (who was Alec anyway?), I thought I'd try to find something more useful. From another website: "Magical Morocco The perfect blend of comfort and taste, this cuisine was a fun one to navigate. Highlights included: Orange and Carrot Salad, Vegetable Couscous, and Chicken tagine with Dried Apricots and Walnuts" Oh, to add, that was from Aug 2013 so it might have changed since. O's description it sounds like an emphasis on technique and typical spices which would be very interesting. Edited August 18, 2014 by YoHoHo Link to comment Share on other sites More sharing options...
Rare LHT28 Posted August 18, 2014 Author #4 Share Posted August 18, 2014 the description on current class is Magical Morocco With a special emphasis on tagine recipes, this class teaches you the basics of Moroccan cooking, one of the most trendy and popular cuisines of the day. You will learn about the spices and ingredients of the Moroccan pantry and how to use them in classic dishes that define this exciting and flavorful cuisine. Which really says not much about what they cook if anything hence my question but thanks for the smart alec answer :rolleyes: Link to comment Share on other sites More sharing options...
StanandJim Posted August 18, 2014 #5 Share Posted August 18, 2014 the description on current class is Magical Morocco With a special emphasis on tagine recipes, this class teaches you the basics of Moroccan cooking, one of the most trendy and popular cuisines of the day. You will learn about the spices and ingredients of the Moroccan pantry and how to use them in classic dishes that define this exciting and flavorful cuisine. Which really says not much about what they cook if anything hence my question but thanks for the smart alec answer :rolleyes: If they're talking tagine, you're going to wind up with a majmar, somehow or other .....think lamb with dates, lamb with raisins or prunes and almonds; alternativeley, chicken with olives and preserved lemons, chicken with dried apricots, and Ketfa (Suprise, Lamb meatballs). If it is a big day, they will add tomatoes and hard boiled eggs. Heavy on the Cumin. but otherwise quite good Link to comment Share on other sites More sharing options...
rhohea Posted August 23, 2014 #6 Share Posted August 23, 2014 If they're talking tagine, you're going to wind up with a majmar, somehow or other.....think lamb with dates, lamb with raisins or prunes and almonds; alternativeley, chicken with olives and preserved lemons, chicken with dried apricots, and Ketfa (Suprise, Lamb meatballs). If it is a big day, they will add tomatoes and hard boiled eggs. Heavy on the Cumin. but otherwise quite good Guys, this sounds beautiful. Yummy (except the chicken & eggs). But Lyn, it does not sound like your type of food. What cruise is this class on? Rhonda Link to comment Share on other sites More sharing options...
Rare LHT28 Posted August 23, 2014 Author #7 Share Posted August 23, 2014 (edited) Guys, this sounds beautiful. Yummy (except the chicken & eggs). But Lyn, it does not sound like your type of food. What cruise is this class on? Rhonda On our crossing I did not pick it :) go figure LOL Edited August 23, 2014 by LHT28 Link to comment Share on other sites More sharing options...
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