First Time On Victory From Port canaveral

[CruisinCrow]

Thank you!

So does that mean no lobster?

 

Yes, no more lobster. :(

[thedrunkestmonk]

:eek: Nooooooooooo........I'm ordering 5 prime ribs then...

[Momta2girls]

The Fun Times are up! Here's the link:

 

http://susancrow.blogspot.com/p/blog-page.html

 

 

Thank you so much! This is great!

[hpugirl27]

Thank you so much for posting this! Do you happen to know which night the Chef's Table was?

[hpugirl27]

Thank you so much for posting this! Do you happen to know which night the Chef's Table was?

 

Nevermind, i see that it's on Elegant Night, thank you!

[CruisinCrow]

Thank you so much for posting this! Do you happen to know which night the Chef's Table was?

 

On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef.

Edited March 29, 2016 by CruisinCrow

[CruisinCrow]

On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef.

 

You didn't ask but the Green Eggs and Ham breakfast was also on the last day in the Atlantic Dining Room. It looked cute. :)

[hpugirl27]

On our 3-day cruise, it was on the last night, not elegant night. It was set up in the library and we saw the group walk through the dining room with the executive chef.

 

Thank you so much. So I guess it could be different. I would definitely prefer it to be a night other than elegant night. Thanks for letting me know where it was held too, I was wondering about that!

[PATRLR]

:eek: Nooooooooooo........I'm ordering 5 prime ribs then...

 

5, stacked on each other, will get to about 1/2 the thickness of a typical prime rib. We were on Victory in March and was amazed at how thin the prime rib slides were. It was as if they used a cold cut slicer.

[thedrunkestmonk]

5, stacked on each other, will get to about 1/2 the thickness of a typical prime rib. We were on Victory in March and was amazed at how thin the prime rib slides were. It was as if they used a cold cut slicer.

 

Ten then! And 5 plates of escargot!

[CruisinCrow]

Ten then! And 5 plates of escargot!

 

They still have escargot, at least.