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Freedom 2/4/17 8-Night Review


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THANKS for the photos of the food! A few things are hard to figure out based on menu descriptions.... Can you tell what item is in each picture? Thanks so much.

My apologies. I will go back into that post and add the descriptions. My computer died so I'm having some trouble posting the review using my iPhone and Samsung tablet.

 

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Here's the order of the photos: 1) Eggplant and Artichoke Tart; 2) Watermelon and Raspberry Soup; 3) Smoked Fish Rillettes; 4) Horseradish-Crusted Fillet of Atlantic Salmon; 5) Slow-Roasted Prime Rib and 6) ?? Mango dessert

 

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these are the new menus! thanks so very very much for doing this!!!!

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Day 1 - Welcome Aboard

 

Arrived in FLL a little early - 9:19am. Easy flight. Wine arrived safely in checked luggage!! Quick switch of wine from checked bag to carry on bag. Next up is waiting for our shuttle.

 

On shuttle bus at 10:50am and away we go!!

 

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On the ship at 11:30

 

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Day 2 - 1st Sea Day

 

Breakfast in dining room - ok

Meet & Mingle - ok, friends got invite but we did not

FreedomIce.com - excellent

Lunch - Windjammer - tasty

Dinner - Dining room - very good

Marquee Production Show - excellent

Solarium hot tub - warm, not hot

 

 

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Thanks for all the info. I'm booking our my time dining for our April 1 cruise and assume the shows are based around early and late dining so I booked 8:30 every day but the first day 7:30. As we hate to miss any shows

There is typically only one show on the first night, and it is usually scheduled midway between the first and second traditional dining time.

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Day 3 - Labadee, Haiti

 

Breakfast - dining room - ok

Labadee - hot, played bocce ball, lunch was ok, beware of hawkers for local crafts etc., lunch - limited to a few salads, hot dogs, burgers, bone-in chicken, bone-In ribs, headache so went back on board

Dinner - starters were all fabulous especially the 3 soups

 

Finis - excellent show

Late night walk on ship

 

 

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Day 4 - San Juan

 

We did some shipboard activities in the morning and went ashore in the afternoon for a self-guided walking tour along the city wall, through the city gate, to a church and over to El Morro. We followed this with dinner at Barracina (spelling?) to enjoy local cuisine.

 

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Day 4 - San Juan

 

We had breakfast in Windjammer and the checked prices for a Thanksgiving cruise with Next Cruise but found our travel agent had better rates so we need to call and make our reservation with her. Next, I went Ice skating for the first time in over 6 years. We enjoyed a light lunch in the dining room prior to our self-guided Walking tour of San Juan.

 

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We had a snack/appetizer at Barrachina consisting of an appetizer platter and a couple entrees shared by 5 people.

 

Plantain Boat at Barrachina

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We went back on the ship to enjoy some big Band music in Star Lounge. We had a light dinner in the Windjammer. Then, we shared the Dessert and Port Flight at Vintages: Moscato from Italy

Sandeman Port from Portugal

Six Grapes Port from Portugal

 

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