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Shadowmeboy's Alaskan Adventure on the Sun


shadowmeboy
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On our way back out, we snapped pictures of the MDR menu for Dinner. Tonight we had reservations for Cagney's! Here are the MDR menu's.

 

 

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Tonight was "Chocolate Night" in all the restaurants.

 

 

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I loved the decorations on the aft of the Disney Wonder. I had a quick chuckle!

 

 

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We did a little shopping and headed over to our excursion! The Great Alaskan Lumberjack show was on tap!

 

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we got into line to get good seats! Seats with a good camera angle under the heaters!

 

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our MC was Cassandra Lancaster aka "Sitka."

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At the end, Susan got her picture with the competitors.

 

We headed back to the ship.

 

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The flags of the ships in Port. It only took me all day and 10 different pictures to finally get the NCL flag extended. The other two would be out but NCL was being finicky. Ketchikan flies the flags of the cruise lines in port that day. We were in port with Disney (Berth 1) and Silversea (Berth 4).

 

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a panoramic picture of berth two with the Sun.

 

 

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It had stopped raining, so i was able to get a better picture!

 

 

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VIP breakfast

 

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I heart cottage cheese!

 

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Crab Cake Benedict

 

 

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Fruits De Mer

 

 

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Pancakes

 

 

After breakfast, Susan and I went separate ways. I went up and played in the casino and played in the blackjack tournament. I wasn't the first one out, but I wasn't the winner either. Susan went to the Battle of the Cake Masters.

 

 

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Iain was a part of the battle.

 

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So was Hotel Director Brian.

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After lunch, I went to the Captain's Q & A, and Susan went to the towel folding demonstration.

 

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Brian Walters, Captain Svedmark, and Chief Engineer Antun Puljizevic

 

A lot of questions about the water treatment issue, the wench problem in Sitka, and the itinerary changes. I asked what their favorite restaurant was. the answers: Iain - Cagney's; Brian - Crew Mess; Captain - Moderno; Antun - Cagney's

 

Susan was at the towel folding demonstration.

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Susan's salad plate

 

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This is Miss Grace! She was the hostess each morning in La Cucina and also at Dinner in Moderno. She was awesome and always on point. She was a great resource when we had questions.

 

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Susan got the soup off the salad bar.

 

 

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Here come the Meats!

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