BlueIguana question

[educator]

We'll be sailing on the Pride in January. Does the BlueIguana have white (or any kind) corn chips to go with their salsa?

[cruzeluver]

Nope. No chips. But the tacos and burritos are certainly worth the trip! :p I would imagine that if they had chips, re-stocking the salsa bar would have to happen much more frequently.

[coevan]

chips and humidity don't go along well

[monakayk]

I have read on CC that they now have Taco bowls so you could break that up as chips....just a suggestion.

[Garth2]

No chips. Fries. Guy's Burgers.

[SadieN]

chips and humidity don't go along well

 

 

 

hmmmm..... they're still on the Grill.

[VaTech8912]

Nope. Crazy right? I always find it odd to have a great salsa bar but no access to chips except in the Lido on certain days.

[coevan]

whether they are there or not, I am a lifelong sailor, I stand behind my comment. On my boat if I don't put the chips in Tupperware they last maybe 2 days, maybe.

[debster11]

You could always bring a bag on if you wanted to. A pain but it would be worth it.

[bUU]

whether they are there or not, I am a lifelong sailor, I stand behind my comment. On my boat if I don't put the chips in Tupperware they last maybe 2 days, maybe.

I have to wonder how much of what is served is prepared in advance like that. I remember watching Big Kitchens episode from the Regal Princess. It seemed that they made practically everything from scratch, even prepping thousands of lobster tails rather than buying boxes of pre-prepped lobster tails. I've got to believe that, as simple as it is to make tortilla chips, and as cost-efficient their kitchens are, that they'd make their own tortilla chips aboard cruise ships (either from prepared corn tortillas, or perhaps even from masa) rather than buying prepared tortilla chips, taking up all that extra room for storage.

[skridge]

They always have chips on the buffet by the pool on the smaller ships to go with the fake cheese sauce. You could use those chips.