dbrown84 Posted June 10, 2019 #1 Share Posted June 10, 2019 It's been over 25 years since I've been to Nassau/ Paradise Island. There used to be a guy at the foot of the PI bridge that would make conch salad (ceviche style). He would pull the conch from the shell and make the salad for you. It was amazing, especially with a 6 pack of Kalik. Anyone know if there is still anyone there? Link to comment Share on other sites More sharing options...
Rare CruisinCrow Posted June 11, 2019 #2 Share Posted June 11, 2019 I think you are talking about Potter's Cay. They had some issues last year from people getting sick from the conch because they don't have access to fresh water to rinse it properly. Personally, I'd stick with places that have fresh water if you're planning on eating any raw conch. Link to comment Share on other sites More sharing options...
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