The Fun Researcher Posted February 5, 2020 #26 Share Posted February 5, 2020 (edited) 5 hours ago, toxicfairy said: Gratin is cheese sauce I’m not trying to argue but I don’t see or taste cheese in that dish. Perhaps, by the other half of that definition, it’s a “light browned crust of breadcrumbs”, not melted cheese. For instance, here is a scallop gratin recipe from Food Network that has no cheese. https://www.foodnetwork.com/recipes/ina-garten/bay-scallop-gratin-recipe-1943060 Dan Edited February 5, 2020 by The Fun Researcher Link to comment Share on other sites More sharing options...
Mommyof3sweetboys Posted February 7, 2020 #27 Share Posted February 7, 2020 On 2/2/2020 at 10:51 AM, toxicfairy said: I an going to ask and see if they can make me some. My 2 favorite things are that and those tiny rolls that have poppy seeds on top and dried tomato inside. I know a lot of people say they are too hard but I love them. Also look forward to the lobster on formal night. Guess it's the little things that make me so happy😊 We loved them too and when we told our server that, she brought us an entire basket and said we could have as many as we wanted because no one else liked them! Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now