BklynBoy8 Posted May 14, 2021 #26 Share Posted May 14, 2021 (edited) 28 minutes ago, rkacruiser said: YES! We have similar tastes. If the ship's bakers produce a delicious, buttery croissant, I'll order that to eat along with my juice and fruit prior to the "main attraction". Similar......We'll See........ Do you also use catsup on the Hash before placing the Egg on top? (I do).... Do you eat the Egg Yolk Whole? Or break it open to run? (Egg Whole - No except on Sunny Side) (Allow to Run Yes) Interesting Eating Techniques........ Edited May 14, 2021 by BklynBoy8 1 Link to comment Share on other sites More sharing options...
rkacruiser Posted May 14, 2021 #27 Share Posted May 14, 2021 2 hours ago, BklynBoy8 said: Interesting Eating Techniques........ Indeed! Catsup ? No. (Isn't it spelled ketchup? 😀) Maybe one of those examples of how does one pronounce "potato"? I break the egg to spread the yolk over the hash. But, more often than not, the yolk is sufficiently cooked that it spreads little or at all and I have to do some "mixing" of the yolk with the hash. I like the hash to be crisply cooked. Link to comment Share on other sites More sharing options...
BklynBoy8 Posted May 15, 2021 #28 Share Posted May 15, 2021 6 hours ago, rkacruiser said: Catsup ? No. (Isn't it spelled ketchup? 😀) Maybe one of those examples of how does one pronounce "potato"? Maybe from Brooklyn.........lol...... 1 Link to comment Share on other sites More sharing options...
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