pocogb Posted March 18, 2020 #1 Share Posted March 18, 2020 You may not be able to enjoy it in person for a bit but if you want to try at home, Oceania has posted on it's blog the receipe for the Miso-Glazed Sea Bass at Red Ginger. Enjoy https://www.oceaniacruises.com/oceania-experience/post/recipes/chefs-favorite-miso-glazed-sea-bass-recipe/?s=SM_OCI_CUL_CUL_BLG_BLO_SPT_NA_Q12020_NA_NA_NA&fbclid=IwAR0sAuiA-HLH3OUP-y-UfODQ-U4yDfCn3WIRVH-Zp0jyMZdNcuDdQPTPrhU 2 Link to comment Share on other sites More sharing options...
susiesan Posted March 19, 2020 #2 Share Posted March 19, 2020 Going to make this over the weekend with salmon. It will bring back memories and have something to look forward to if my June 26 cruise is not cancelled. Link to comment Share on other sites More sharing options...
RJB Posted March 21, 2020 #3 Share Posted March 21, 2020 On 3/19/2020 at 11:45 AM, susiesan said: Going to make this over the weekend with salmon. It will bring back memories and have something to look forward to if my June 26 cruise is not cancelled. Getting very hungry. Our number one dish on Oceania. Need to come back soon. Link to comment Share on other sites More sharing options...
Mura Posted March 22, 2020 #4 Share Posted March 22, 2020 I might try it with either sea bass or salmon but it's not the time to be shopping for special ingredients. I DO have the mirin and limes on hand, though ... Then again, I'm not a big fish eater (even I serve it to my fish-loving husband once a week), and I'm less of a fan of RG ... Link to comment Share on other sites More sharing options...
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