Barcelo Maya Riviera - LIVE - June 20-28

[Saint Greg]

[Saint Greg]

[Saint Greg]

[Saint Greg]

[Saint Greg]

[Saint Greg]

This is basically the exit. It takes you down to a road if you go left you go to the beach right to exit

[Saint Greg]

I showed my beach drink pics here are some others.

 

 

 

Edited June 22, 2021 by Saint Greg

[Saint Greg]

Thought I might have to pay but the lady said only in a protected area. Just going to the beach is fre

[Saint Greg]

[Saint Greg]

[taznremmy]

Beautiful pictures.  Thanks for taking us along.

[Saint Greg]

So now I’m at the French restaurant 

[Saint Greg]

I like this menu. I may have to come back 

 

https://www.barcelo.com/static/Estructura_PDF/Mexico/Complejo_Maya/Maya-Riviera-LaComedie.pdf

 

 

[Saint Greg]

Bread

[Saint Greg]

Salad with feta cheese

[Saint Greg]

Escargot 

 

 

[Saint Greg]

Onion soup

[Saint Greg]

Beef wellington

 

 

[Saint Greg]

Lemon soufflé 

[MeganGC1983]

57 minutes ago, Saint Greg said:

I like this menu. I may have to come back 

 

https://www.barcelo.com/static/Estructura_PDF/Mexico/Complejo_Maya/Maya-Riviera-LaComedie.pdf

 

 

Very good menu

[MeganGC1983]

How was the food?

[Saint Greg]

So on that the Wellington was cooked well..or med well. But it was still easy to cut and chew and had a good flavor. The pastry was undercooked on the inside. 
 

That soufflé…is that a soufflé? That’s like…not really jello but…that kind of thing. I expected it to be more like the grand marnier soufflé on carnival but with some lemon. This is what I was expecting 

 

https://cooking.nytimes.com/recipes/1015594-lemon-souffle

 

 

[Saint Greg]

I guess the chilled menton part of the menu is what changes that from a real souffle

[Saint Greg]

Show schedule. It doesn’t look Iike I missed anything Sunday night and it looks like I’ll be

free next Sunday.

[Saint Greg]

Dj dancing going on by the lobby