zitsky Posted November 1, 2021 #1 Share Posted November 1, 2021 (edited) I did a search and I think it's offered in restaurants on Edge, Equinox, Reflection? Wondering if I might find this anywhere on the Infinity? A few people mentioned the chicken liver pate in reviews (not on Infinity though). (I'm not sailing for a while but I thought I'd ask.) I found this on Amazon. Maybe I should bring a few cans? 😂 Edited November 1, 2021 by zitsky Link to comment Share on other sites More sharing options...
patty1955 Posted November 1, 2021 #2 Share Posted November 1, 2021 The menus for the MDR are usually the same on all the ships. We had liver parfait on the Millennium in July. Link to comment Share on other sites More sharing options...
zitsky Posted November 1, 2021 Author #3 Share Posted November 1, 2021 38 minutes ago, patty1955 said: The menus for the MDR are usually the same on all the ships. We had liver parfait on the Millennium in July. Oh that's good to know. Link to comment Share on other sites More sharing options...
bigbenboys Posted November 1, 2021 #4 Share Posted November 1, 2021 I enjoy eating pâté de foie gras on French bread. It also make me sad for what they do to the goose or duck “gavage". I limit my pâté. Link to comment Share on other sites More sharing options...
canderson Posted November 1, 2021 #5 Share Posted November 1, 2021 23 minutes ago, bigbenboys said: I enjoy eating pâté de foie gras on French bread. It also make me sad for what they do to the goose or duck “gavage". I limit my pâté. Not too very different from what sometimes occurs at the buffet! 🤮 1 Link to comment Share on other sites More sharing options...
zitsky Posted November 1, 2021 Author #6 Share Posted November 1, 2021 38 minutes ago, bigbenboys said: I enjoy eating pâté de foie gras on French bread. It also make me sad for what they do to the goose or duck “gavage". I limit my pâté. Chicken liver is a by product. Would go to waste any way. I eat meat and would like the animals I eat to be treated well. Link to comment Share on other sites More sharing options...
bigbenboys Posted November 2, 2021 #7 Share Posted November 2, 2021 14 hours ago, zitsky said: Chicken liver is a by product. Would go to waste any way. I eat meat and would like the animals I eat to be treated well. To produce “foie gras” (the French term means “fatty liver”), workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.” The force-feeding causes the birds’ livers to swell to up to 10 times their normal size. Many birds have difficulty standing because their engorged livers distend their abdomens, and they may tear out their own feathers and attack each other out of stress. Link to comment Share on other sites More sharing options...
zitsky Posted November 2, 2021 Author #8 Share Posted November 2, 2021 34 minutes ago, bigbenboys said: To produce “foie gras” (the French term means “fatty liver”), workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.” The force-feeding causes the birds’ livers to swell to up to 10 times their normal size. Many birds have difficulty standing because their engorged livers distend their abdomens, and they may tear out their own feathers and attack each other out of stress. Are you trying to talk yourself out of eating it? Have you considered becoming a vegan? Link to comment Share on other sites More sharing options...
BettyPC Posted November 2, 2021 #9 Share Posted November 2, 2021 Wish I hadn't read this topic.... Link to comment Share on other sites More sharing options...
zitsky Posted November 2, 2021 Author #10 Share Posted November 2, 2021 2 minutes ago, BettyPC said: Wish I hadn't read this topic.... Yes sorry. Didn't think it would get this detailed. Link to comment Share on other sites More sharing options...
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