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OBSERVATIONS FROM THE POOP DECk SEASHORE FEB 12


morpheusofthesea
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Found another smoking area. Starboard side again. Guests will have to use their time exploring the ship for all the venues, because many of the staff are so new they have not had the time to orientate themselves to their new surroundings. I suspect that so many of us are so happy to be cruising again that we overlook the few 'short comings'. But as passenger counts become more normal the 'mole hills' will add up to a big mountain of trouble for all cruise lines as they try to get back many 'lost' experienced staff members, service will diminish. Glad we are hanging out in the Yacht Clubs.

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What is extremely nice about this cabin is that although the living room view is forward the balcony is on the side with a large over hang. Should the Caribbean sun come pouring on one, MSC provides any cabana found on the pool deck as complimentary, just advise the butler in the early morning to reserve it for you.

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Now this is a 'sign' of a good waiter; at dinner this evening our waiter informed us that tomorrow we dock at Ocean Cay and he is needed early to set up and provision Ocean House for the YC guests. He will be unavailable for breakfast but he has instructed his relief waiter on our preferences ( my plate of donuts). What a guy !

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We have been informed that all the Venchi gelato (ice cream) is made on the ship in the Yacht Club. While outside the YC it can be either (outsourced). I have had on occasion (every lunch and dinner) two different gelato sundaes after each meal. The steamed vegetables that DW has each evening have always been soft, just as requested. There has never been any wait between courses. The waiters are not given many tables to wait in the YC allowing for excellent service.

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Here is another important Yacht Club advantage found out this cruise. That everything important one wants is located in the forward section of the ship; cabins, lounge,  restaurant, Madison theatre. Live music for dinner starts at 6:15 pm in the TSL for 45 minute set. Noticed a five minute break, then more live music, then time for a show.

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Our serenaded arrival at Ocean Cay. Interesting 'off the cuff' comment by a long time butler about the upcoming 6000+ passenger  cruise in 6 weeks time, that the passenger count will probably drop off, but it makes no difference for the Yacht club guests. (we can depend on the highest level of service no matter ).

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Now this photo was a welcome addition to Ocean House.  Just a few feet away is a brand new kitchen. No more lunch trunk preparation. ( I was looking for the men's room). Bumped into the executive chef and complimented him on YC cuisine. Had lunch on the terrace of Ocean House, two desserts there, went back to ship for 2 more sundaes at the full lunch buffet on the ship and DW had her soft chocolate chip cookies at the Top Sail Lounge.

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