Rare BirdTravels Posted December 20, 2022 #26 Share Posted December 20, 2022 8 hours ago, mafruc said: We’re already being charged a few hundred dollars in gratuity for the alcohol. I thought this meant gratuities are covered. If the waitstaff isn’t getting that money, then why are we prepaying it? I’m new to cruising, so please enlighten me. Alcohol gratuity = bartenders, bar waiters, bar stockers, bar dish washers Room Service Service Charge + Gratuity = paying the cost of having a dedicated galley staff preparing and delivering food Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted December 20, 2022 #27 Share Posted December 20, 2022 1 hour ago, Cruise5life said: So now when I order I’ll be ordering 3-4 of each item I get in the morning I like cereal in the mornings. So now I’ll get 4 and 4 milks at one order. If I’m paying the 5.00. Lol. 4 OJ’s. and for sure some of that French toast lol. and I’ll still tip a few bucks. if they wanna work the system. So can I. Lol. 4 day old orange juice, french toast... no thank you. Just go to the buffet or MDR and have hot, fresh food. 2 Link to comment Share on other sites More sharing options...
Cruise5life Posted December 21, 2022 #28 Share Posted December 21, 2022 (edited) 11 hours ago, BirdTravels said: 4 day old orange juice, french toast... no thank you. Just go to the buffet or MDR and have hot, fresh food. Wasn’t talking multiple on the hot food. Just stuff I can put in the cooler. I like a meal before my meal lol. Box O Cereal on my balcony And I’m ok with oj in the fridge a few days. It’s not like it’s actually freshly squeezed. Edited December 21, 2022 by Cruise5life Link to comment Share on other sites More sharing options...
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