WhiskeyPoet Posted January 25, 2023 #1 Share Posted January 25, 2023 First, apologies if this info can be found elsewhere but I wasn't able to locate it: My wife and I are going to be doing the Wonderland restaurant on the Wonder in March. My question is which of the nights do people prefer to do specialty restaurants? We're not doing any big excursions, and likely no excursions at all in Jamaica and Haiti. Just looking for any advice y'all might have! Thanks! Link to comment Share on other sites More sharing options...
HaveWeMetYet Posted January 25, 2023 #2 Share Posted January 25, 2023 First night and sea day nights 1 Link to comment Share on other sites More sharing options...
Rare shof515 Posted January 25, 2023 #3 Share Posted January 25, 2023 i like sea days as specially dinning nights 3 Link to comment Share on other sites More sharing options...
ARandomTraveler Posted January 25, 2023 #4 Share Posted January 25, 2023 Sea days, because on port days, even if you don't do organized excursions, you're probably gonna get off the ship and walk around, maybe go to a beach, be out in the sun. On port days I tend to get up earlier, even if I don't have a specific place I need to be, so I'm more tired come dinnertime. I often want to just grab food in the buffet and take a nap, but on my last cruise we had specialty reservations every day and I had to pull up my bootstraps and get pretty whether I liked it or not. I found it hard to muster the energy to shower and be ready for dinner on port days, I was just exhausted. Sea days are more laid back, you get more rest, and can plan your day around going to dinner. 1 Link to comment Share on other sites More sharing options...
bajathree Posted January 25, 2023 #5 Share Posted January 25, 2023 Defiantly sea days. I would only pick the first night of the sailing for specialty dining if you are getting the BOGO deal. 1 Link to comment Share on other sites More sharing options...
Jam0610 Posted January 25, 2023 #6 Share Posted January 25, 2023 Agree with sea days. Returning to the ship on port days leaves little time for cleaning up and making dinner, on time. Or always on "special occasions." Have Chops reserved for Feb 14th. 1 Link to comment Share on other sites More sharing options...
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