Live From The Carnival Freedom: Crossing the Atlantic for a New Whale Tail

[jam19872016]

Down to 10-20 minutes already so I went ahead and canceled our reservation and we are going to do the buffet instead. 

[jam19872016]

Pool has been drained and it's raining and chilly.

 

[jam19872016]

Dinner menu for those who didn't send out all their good laundry like a dummy.

 

 

[chryso]

29 minutes ago, jam19872016 said:

You have me thinking of giving it a shot.

I would recommend it as well.  The gala nights have the best food.

[jam19872016]

2 minutes ago, chryso said:

I would recommend it as well.  The gala nights have the best food.

The bakeoff, not the gala nights 😂 

[jam19872016]

Round 1 - meatball Sammie from the deli

 

[chryso]

I love vanilla pudding on my fries.

[jam19872016]

Buffet

 

 

[chryso]

How is the carbonarra?  I have been trying to learn to make it myself.

[exlondoner]

The menus look very nice, but the food all tends to look rather gloopy somehow. I’m interested to see though that Carnival is just as dedicated to broccoli as Cunard.

[jam19872016]

Dessert 

 

[exlondoner]

5 minutes ago, jam19872016 said:

Dessert 

 

Eeek.  Now that is gloopy.

[chryso]

Looks like ice cream on top of something that I can't quite make out.

[jam19872016]

37 minutes ago, chryso said:

I love vanilla pudding on my fries.

I knew someone who used to dip her fries in a frosty. Odd but I tried it, wasn't bad.

 

This was a mix of Chipotle mayo and Sriracha.

 

21 minutes ago, chryso said:

How is the carbonarra?  I have been trying to learn to make it myself.

In the dining room it is very good. They changed the recipe and it now includes onions which I don't think belongs but other than that it's very good.

 

Buffet suffers from low turnover at dinner and nothing was very fresh tasting.

[jam19872016]

27 minutes ago, exlondoner said:

The menus look very nice, but the food all tends to look rather gloopy somehow. I’m interested to see though that Carnival is just as dedicated to broccoli as Cunard.

I love broccoli 🥦 😋 

 

10 minutes ago, chryso said:

Looks like ice cream on top of something that I can't quite make out.

Crockpot apple pudding. It was basically apple cobbler and I threw on some ice cream on top.

[chryso]

I bet your pants are ready now that you have eaten.

[jam19872016]

1 minute ago, chryso said:

I bet your pants are ready now that you have eaten.

When i left they were still in the dryer. Oh well.

[jam19872016]

Punchliner comedy club.

 

Jim Brick PG show which I'm not sure about but I'm here for it.

[d-lite-n-cruisin]

7 hours ago, jam19872016 said:

I'm having déjà vu.

They say they're going to release a sequel to the movie, Groundhog Day.  But just re-release the original in its place.  😆

[jam19872016]

Jim Brick was very funny. I hope to catch his adult show.

 

Moving to the piano bar now.

[jam19872016]

Escape 🎶 

 

[NE John]

53 minutes ago, jam19872016 said:

I love broccoli 🥦 😋 

 

Crockpot apple pudding. It was basically apple cobbler and I threw on some ice cream on top.

Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨

[jam19872016]

Just now, NE John said:

Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨

Practice makes perfect 😀

[chryso]

9 minutes ago, NE John said:

Yes, you need more practice with creating elegant plating for desserts…I’m sure you’re up to that difficult challenge!🍨

You're right, I couldn't even manage to tell if he had the emblem at the top or not.

[jam19872016]

6 minutes ago, chryso said:

You're right, I couldn't even manage to tell if he had the emblem at the top or not.

If you can see an emblem I didn't pile enough food on 😀