omeinv Posted May 29 #26 Share Posted May 29 1 hour ago, Orator said: Why do they take you room number when you enter any restaurant? Allocation of gratuities with the advent of anytime dining. Harris Denver, CO Link to comment Share on other sites More sharing options...
the penguins Posted May 29 #27 Share Posted May 29 7 hours ago, Orator said: Why do they take you room number when you enter any restaurant? They also print out a slip which the person escorting you to the table gives to the Waiter. The slip is the Waiters proof to enable them to check they receive the correct tips for the night - if you arrive without the slip just see how quickly the waiter goes to the Check-in Desk to get a copy. Link to comment Share on other sites More sharing options...
Rare hcat Posted May 29 #28 Share Posted May 29 19 hours ago, Jzx1103 said: We're probably gonna do the same thing because we're traveling with family and only Wife and I are in Aquaclass. We will join family for early dinner in the mdr restaurants (probably won't eat much). And then go to Blu late just the two of us on some of the nights. Depending on whats on the menu. This plan will consume double dining spaces and staff resources. .On nights one eats in MDR with family, they should skip a second meal at BLU and inform BLU maitre d they will dine elsewhere.. This thread is the first I ever read about anyone doing BLU and MDR in the same night.I can see a later visit to the buffet for a snack.or late dessert..but it should be 1 sit down dinner venue per customer! Just my opinion! 1 Link to comment Share on other sites More sharing options...
odysee Posted May 29 #29 Share Posted May 29 No wonder they start limiting the lobster tails etc Link to comment Share on other sites More sharing options...
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