vesw01 Posted March 28, 2006 #1 Share Posted March 28, 2006 I know there is a $30 pp cost, which fine...we are thinking of doing it just for a change, but I was wondering..... Is this the same as in the dining room, where you can order as much as you want off the menu or is it "one steak per guest :)?" Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #2 Share Posted March 28, 2006 I know there is a $30 pp cost, which fine...we are thinking of doing it just for a change, but I was wondering.....Is this the same as in the dining room, where you can order as much as you want off the menu or is it "one steak per guest :)?" No, only one Entree, you ask for another side order. I had the Yukon Mash Potatos and they were very creamy but she only poured one scoop, when I asked for another scoop she said "Another scoop" as if I was asking for way too much, my waitress wasnt too happy that night. Link to comment Share on other sites More sharing options...
pardoni Posted March 28, 2006 #3 Share Posted March 28, 2006 Fred, Were you there on Tuesday night? After looking at your picture of you and Winnie again, I think I saw you leaving as we were sitting down. Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #4 Share Posted March 28, 2006 Fred,Were you there on Tuesday night? After looking at your picture of you and Winnie again, I think I saw you leaving as we were sitting down. Yes, we had the 6:30pm reservations :) Link to comment Share on other sites More sharing options...
pardoni Posted March 28, 2006 #5 Share Posted March 28, 2006 Somewhere between 8 and 8:30. Looked like you, Winnie, and your camera bag. We were at the round table right as you came in. Sorry we missed meeting you. Link to comment Share on other sites More sharing options...
vesw01 Posted March 28, 2006 Author #6 Share Posted March 28, 2006 Do you suggest going there? We were thinking of going on a sea day - since we have two back to back, to try to break it up a little. When do you suggest to make the reservations? I read that you have problems w/ the CVC but we aren't a part of that..where should we head to to make the reservations? Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #7 Share Posted March 28, 2006 Do you suggest going there? We were thinking of going on a sea day - since we have two back to back, to try to break it up a little. When do you suggest to make the reservations? I read that you have problems w/ the CVC but we aren't a part of that..where should we head to to make the reservations? You will see a cafe, on the 5th Deck, in between this Cafe and the Carnival Vacation Club desk, there are elevators, take these up to the 10th deck, there you will see Scarletts, go there and make your reservations. Link to comment Share on other sites More sharing options...
pardoni Posted March 28, 2006 #8 Share Posted March 28, 2006 We did not get on board until about 2:30pm on Sunday. they had a desk set up in the lobby (on the ship) taking reservations. You can look at the menu at that time. We chose Tuesday since the regular dining menu was not that hot. We did not have any trouble making a reservation, although, most of the tables were full when went. Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #9 Share Posted March 28, 2006 Tuesday is a good day because like Pardoni said, the Menu in the Dinning room isnt all that good for me, Its also Grand Cayman day. Link to comment Share on other sites More sharing options...
kelz66 Posted March 28, 2006 #10 Share Posted March 28, 2006 We will probably go there on Thursday, for our anniversary.:cool: Link to comment Share on other sites More sharing options...
serene56 Posted March 28, 2006 #11 Share Posted March 28, 2006 Going directly to the SUpper CLub you can pick out your own table. Phoning or seeing the hostess in the atrium you get whats available. For the Supepr CLub you only get one entree...You wont need another as the portions are bigger in the supper club then in the Dining room. And it depends on the server if you can have two appetizers. both times we used the Supper Club on two ships we were denied.. where I know other people could get the Onion soup AND the crab cake. Supper clubs hold 100 people each night startinga t 6pm and taking the last one at 10. On the Liberty--all reservations were gone on the first day by 3pm On the Miracle- other then the Captain and the pursers crew we were the only ones dining on a Thursday at 7pm Link to comment Share on other sites More sharing options...
brwneyez424 Posted March 28, 2006 #12 Share Posted March 28, 2006 I'll be on the valor on May 7th and we are planning on booking Scarlett's when we get on the ship. I'm still waiting for Fred to post the menu on here ... hint hint lol... Fred you have been wonderful as I said before with your postings and pictures throughout your trip I cant wait to go :) Link to comment Share on other sites More sharing options...
serene56 Posted March 28, 2006 #13 Share Posted March 28, 2006 This is a menu as of February- there is another 9 course one that offeres stuff like frogs legs.. You cant interchanged the menu-- you state which menu you want to order from. I dont know the cost of the 9 course dinner Supper club Menu STARTERS TRIO OF ESCARGOTS Baked in Brioche, wrapped iin rice paper and classic Bourguignone BEEF CARPACCIO Sliced raw beef tenderloins with shaved parmesan cheese marinated Mache Lettuce SHUSHI PLATTER Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi ICED RUSSIAN CAVIAR 1oz of Suvruga Cavier with tradional condiments and buckwheat blinis an Extra $29.00 charge will apply SHRIMP COCKTAIL Colossal black tiger prawns with american cockatail sauce NEW ENGLAND CRAB CAKE on Roasted pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron & Fresh cream BAKED ONION SOUP "LES HALLES" a parisian Classic SALADS CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, traditionally prepared BABY LEAF SPINACH AND FRESH MUSHROOMS with blue cheese , warm bacon dressing TOSSED GARDEN SALAD Greens, radicchio, tomato wedges, Purple onion rings and watercress Choice of House, Ranch, or bleu cheese dressing SIDE DISHES Baked Potato with trimmings Sauteed medley of fresh mushroomsYukon old mash with Wasabi Harseradish Spaghetti with fresh tomoato sauce Grilled fresh vegetables in season Creamed Spinach with garlic ENTREES BROILED NEW YORK STRIP LOIN STEAK 14oz of the favorite cut for steak connoisseurs CLASSIC PORTER HOUSE STEAK 24oz of the best from both worlds BROILED FILET MIGNON 9ox for the true Gourmet CHILEAN SEA BASS Lobster Nage-braised sea bass over young spinac and mango salad BROILED LOBSTER TAIL served with drawn butter BROILED SUPREME OF FREE RANGE CHICKEN with blackberry port wine reduction GRILLED LAMB CHOPS double cut lamb chops served on five-bean cassoulet and rosemary jus BROILED PROVIMI VEAL CHOP center cut from the highest greade milk fed veal SAUCES AVAILABLE three-peppercorn sauce wild mushroom sauce sauce bearnaise. CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT Burnt basmati and Mango Ravioli with almosd and marcarpose jam WASHINGTON APPLE TARTE TARTIN served with chocolate and leon balm salad CHOCOLATE TARTE WITH BITER CHOCOLATE PATE rasberry & pineapple croquant, tiramisu notre facon FRESH FRUITS assembly of tropical fruits and berries in seasonserved with homemade sherbet SELECTION OF INTERNATIONAL Link to comment Share on other sites More sharing options...
ToniH Posted March 28, 2006 #14 Share Posted March 28, 2006 What is the dress code for Scarlett's? We are thinking of going there. Thanks Toni Link to comment Share on other sites More sharing options...
serene56 Posted March 28, 2006 #15 Share Posted March 28, 2006 What is the dress code for Scarlett's? We are thinking of going there.ThanksToni formal nights its formal-- theother nights is dressy casual. no jacket is required on those nights. Link to comment Share on other sites More sharing options...
molly361 Posted March 28, 2006 #16 Share Posted March 28, 2006 We also were on the Valor 3/19-could not find the group on LIdo deck- we must have been too late- my dad got a reservation for Scarletts on that Friday- early 6pm seating-loved it- sorry we missed u all Link to comment Share on other sites More sharing options...
salty dingo Posted March 28, 2006 #17 Share Posted March 28, 2006 Is this the same as in the dining room, where you can order as much as you want off the menu or is it "one steak per guest :)?" We ate there recently. Trust me, you will have no room to even *think* about ordering more food. They really load you down, portions are big, and there are a lot more courses than in the main dining room. The menu is totally different, and the ambience is totally upscale. Nothing at all like the main dining room. Go and enjoy. Link to comment Share on other sites More sharing options...
Sue L Posted March 28, 2006 #18 Share Posted March 28, 2006 You know a dinner is wonderful when you are compelled to take a picture of it!! This was one of the desserts . I don't remember what it was called. The whole dinner was wonderful, my favorite was the lobster bisque and you can have the lobster tail and the filet mignon. Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #19 Share Posted March 28, 2006 This is what we had: Citrus Cheesecake with Hazelnut Biscuit Brunt Basmati and Mango Ravioli with Almond and Mascarpone Jam Chocolate Tarte with Bitter Chocolate Pate Rasberry and Pineapple Croquant, Tiramisu Notre Facon Link to comment Share on other sites More sharing options...
serene56 Posted March 28, 2006 #20 Share Posted March 28, 2006 What did you think of the hazelnut cheesecake.? I had that on my first supper club-- and it was not what I was expecting and thought it horrible. (problably because I expected "cheesecake". Now that choc whatever it was---- amazing and is enough dessert for a small country. Link to comment Share on other sites More sharing options...
Wennfred Posted March 28, 2006 #21 Share Posted March 28, 2006 What did you think of the hazelnut cheesecake.? I had that on my first supper club-- and it was not what I was expecting and thought it horrible. (problably because I expected "cheesecake". Now that choc whatever it was---- amazing and is enough dessert for a small country. The Citrus Cheesecake wasnt all that, I should of had what Wendy had, she was in heaven. I have had better New York Cheesecake elsewhere. Fred Link to comment Share on other sites More sharing options...
serene56 Posted March 29, 2006 #22 Share Posted March 29, 2006 well Fred-- it isnt advertised as New York style cheese cake and i think that is what most people are expecting when they order the hazel nut cheese cake. Yes, you should have had what Wendy did- and you will the next time coz I surely did. Link to comment Share on other sites More sharing options...
justme_123 Posted March 29, 2006 #23 Share Posted March 29, 2006 We ate at Scarlettes Sunday night after we boarded since it was my brothers and sister in laws wedding. IMO it was the best night to do it because there was no one in there what so ever, just our table of 8, and it was amazing service. They had all the waitresses bring out our food together, they stood behind our tables and just cattered to our every needs. The filet mignon just melts in your mouth.. lol I got a picture of 2 of the meals too.. I got the pictures of the Filet mignon, and the Chicken! Link to comment Share on other sites More sharing options...
Nicole721 Posted March 29, 2006 #24 Share Posted March 29, 2006 I'm interested in hearing more about this nine course thing. Anyone got some info on that? Link to comment Share on other sites More sharing options...
serene56 Posted March 29, 2006 #25 Share Posted March 29, 2006 We ate at Scarlettes Sunday night after we boarded since it was my brothers and sister in laws wedding. IMO it was the best night to do it because there was no one in there what so ever, just our table of 8, and it was amazing service. They had all the waitresses bring out our food together, they stood behind our tables and just cattered to our every needs. The filet mignon just melts in your mouth.. lol I got a picture of 2 of the meals too.. I got the pictures of the Filet mignon, and the Chicken! Service is like that also when the tables are full. THe reservations are staggered so no one feels the service is sucky. We waited for nothing. THe wait staff was there for everything--there was no huge waits between courses. Link to comment Share on other sites More sharing options...
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