LIVE from the Emerald Princess - August 4-11, 2024

[geoherb]

Thanks for your posts. I'm looking forward to getting on the Emerald on August 28 for the cruise from Boston to Quebec. The good news is we won't have to deal with U.S. Customs. I'm already looking forward to trying Planks, although I'm leaning toward the pork and the brisket. We'll use our other casual dining meal at Steamers.

[Honolulu Blue]

29 minutes ago, geoherb said:

Thanks for your posts. I'm looking forward to getting on the Emerald on August 28 for the cruise from Boston to Quebec. The good news is we won't have to deal with U.S. Customs. I'm already looking forward to trying Planks, although I'm leaning toward the pork and the brisket. We'll use our other casual dining meal at Steamers.

My pleasure.  You'll have to deal with U.S. Customs when and how you return to the country (unless you can pre-clear at the airport in Canada).  I'm sure the pork brisket is good, though I always prefer spareribs if I can get them.  Be sure to tell Fernando I said hi 😛, not that it will do you any good. 😁

 

And I hope Steamers treats you well.  It's in the same location as Planks; they kind of alternate days.

[susancruzs]

I'm going to try those two also on my Oct. 17th Quebec/FL cruise.  I haven't been to either, looking forward to trying them.  Enjoyed reading your live posts!