CPCruiser4Life Posted September 16, 2006 #1 Share Posted September 16, 2006 What are your favorite dishes (Breakfeast, lunch, dinner, buffets, etc)? Link to comment Share on other sites More sharing options...
MCManders99 Posted September 18, 2006 #2 Share Posted September 18, 2006 I love all the souffle's and of course the love boat dream. The prime rib, and of course crab legs and lobster. Room service: the chocolate chip cookies. :) Hey I like all the food. As long as I don't have to prepare it. :) Link to comment Share on other sites More sharing options...
VaBeachCruisers897 Posted September 18, 2006 #3 Share Posted September 18, 2006 Shrimp Cocktail every night... the appetizer - appetizer!! Link to comment Share on other sites More sharing options...
ckornuta Posted September 19, 2006 #4 Share Posted September 19, 2006 fetticini alfredo, lobster,chocolate croissants, cold pineapple soup and the love boat dream. Link to comment Share on other sites More sharing options...
barbarah33 Posted September 20, 2006 #5 Share Posted September 20, 2006 The fettuccine Alfred is always good. Any soufflé you can get your hands on. For breakfast in the dining room on the days they offer: the coated French toast. Link to comment Share on other sites More sharing options...
babakookie Posted September 28, 2006 #6 Share Posted September 28, 2006 We are looking forward to ALL the food, but especially having those great breakfast treats we keep hearing about- can't wait to try the "loaded" french toast. We have been good all year on our diets, but plan to indulge on our cruise. (And then diet again when we get home, I'm sure) Link to comment Share on other sites More sharing options...
Matt143 Posted October 3, 2006 #7 Share Posted October 3, 2006 :) What exactly is the Love Boat Dream? Can't wait to try all these items...going on my 1st Princess Cruise in less than 3 weeks!!! Link to comment Share on other sites More sharing options...
mycruz Posted October 10, 2006 #8 Share Posted October 10, 2006 We love the fettucinni! We'll order some and split it as a side dish several times on a cruise. Link to comment Share on other sites More sharing options...
GeminiA Posted October 10, 2006 #9 Share Posted October 10, 2006 Osso bucco in Vivaldi's. The lobster & seafood pasta in Sabatini's are pretty good too. Link to comment Share on other sites More sharing options...
cruiseapril Posted October 25, 2006 #10 Share Posted October 25, 2006 Shrimp cocktails and the entire meal at Sterling's. Creme Brulee for dessert. Link to comment Share on other sites More sharing options...
cash01 Posted October 29, 2006 #11 Share Posted October 29, 2006 could somebody explain a love boat dream and loaded french toast? please :confused: Link to comment Share on other sites More sharing options...
CRUISE4_2 Posted November 13, 2006 #12 Share Posted November 13, 2006 What's up with Princess? The food is good but I cruised 3 years in row with them and they had the same menu. I think they should change their menu annually.:confused: Link to comment Share on other sites More sharing options...
Hippygirl23 Posted February 15, 2007 #13 Share Posted February 15, 2007 Favorite foods on the CB include but are not limited to ....:p Veal chop at Sabatani's Love Boat Dream Lobster and crab Fettachini alfredo Amaretto chocolate cake served in caribe buffet Pizza at Sabatani's Here is a link to some pics of the food on CB! http://www1.snapfish.com/thumbnailshare/AlbumID=152856935/a=27495756_27495756/t_=27495756 Link to comment Share on other sites More sharing options...
Red Rox Posted February 15, 2007 #14 Share Posted February 15, 2007 could somebody explain a love boat dream and loaded french toast? please:confused: I haven't actually had it on Princess yet, but read about the love boat dream, and saw a picture of it in another thread. It appears to be a flourless chocolate cake... very rich. Some posters recommended adding a scoop of ice cream or a side of whipped cream. Mmmm Loaded french toast is another favorite of mine. I first had it at the El Tovar hotel at the Grand Canyon many years ago. It's french toast with something else added inside or between slices. Might be cream cheese, peanut butter, fruit spreads, or any combination. My BW turned up her nose when I first tried it. I didn't mind though. I didn't have to share it with her.;) Link to comment Share on other sites More sharing options...
hma109 Posted February 18, 2007 #15 Share Posted February 18, 2007 Crab quiche and lobster bisque (YUMMY!) 6 months until the Grand Pricess again Link to comment Share on other sites More sharing options...
stoneharborlady Posted March 10, 2007 #16 Share Posted March 10, 2007 I thought the French Toast was coated in corn flakes. Link to comment Share on other sites More sharing options...
shorebilly Posted March 15, 2007 #17 Share Posted March 15, 2007 loved the smoked fish onthe breakfast buffets Link to comment Share on other sites More sharing options...
Tmeister Posted March 16, 2007 #18 Share Posted March 16, 2007 Souffles and creme brulee, as well as most of the soups, hot and cold. Link to comment Share on other sites More sharing options...
Mezzaluna Posted March 16, 2007 #19 Share Posted March 16, 2007 The seafood! I adore it all (except mussels) and since my husband won't eat anything that lived in water (but won't tell me why), I rarely make fish just for myself for dinner. When we were in Alaska, lobster night fell on my birthday. I really enjoyed that meal! Link to comment Share on other sites More sharing options...
Scooter-n-GB Posted March 19, 2007 #20 Share Posted March 19, 2007 Osso bucco in Vivaldi's. The lobster & seafood pasta in Sabatini's are pretty good too. How's the Osso bucco prepared, Milanese? Link to comment Share on other sites More sharing options...
cruisepest Posted March 20, 2007 #21 Share Posted March 20, 2007 We love the fettuccine alfredo. the escargot are great as long as you order 3. And all the soufles are a must try,the Love Boat dream is very addictive. Link to comment Share on other sites More sharing options...
CrossMyHeart Posted March 20, 2007 #22 Share Posted March 20, 2007 The black forest dessert or whatever you call it..the pasta is pretty awesome as well..although Celebrity's pasta is a tad bit better The ice creams they have in the dining rooms are good too! Link to comment Share on other sites More sharing options...
mek Posted October 22, 2007 #23 Share Posted October 22, 2007 The veal chop. Delcious!!!!! Link to comment Share on other sites More sharing options...
monakayk Posted November 5, 2007 #24 Share Posted November 5, 2007 All the before-mentioned, but the most impressive to me, since I had never had them before were the 'Philadelphia Pepper Pot Soup' and the 'Vol-au-Vent'. Both were fantastic!!!! I loved the Pâté and Beef Wellington, which I have had many times before, also! Link to comment Share on other sites More sharing options...
motherchic Posted November 5, 2007 #25 Share Posted November 5, 2007 What's up with Princess? The food is good but I cruised 3 years in row with them and they had the same menu. I think they should change their menu annually.:confused: I believe that is typical ( unfortunately ) We have cruised celebrity 7 times. The menu is always the same. The food is always good but it would be fun to try a new recipe and menu. Matter of fact we just booked our first Princess cruise- just for a change- of menu and to enjoy the exploration of a new ship I absolutely agree with you, that the cruise lines should change their menus and floor shows Nadine Link to comment Share on other sites More sharing options...
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