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View Dining Room Menus on Ship?


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I know this info is out there somewhere but the search locks up on me. :(

DH and I are trying to decide if we want to eat at either Chops or Portofino's on our cruise next week. I know we need to make reservations when we board if possible. Upon boarding are the menus for the main dining room for each night posted somewhere so that we can decide which night's menu in the main dining room is least appealing to us? Thanks in advance for your replies. :)

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Chops did NOT have the dining room menus on our cruise--we just booked the night we thought would be best for our schedule, and hoped for the best. We knew we could cancel if we decided against that night.

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Don't recall ever seeing them posted for the entire cruise although they do post them on a daily basis. Also, you can ask your waiter on the first night at dinner as he/she should be able to tell you. Perhaps someone else has a better answer to your question.

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These are the menus

 

 

Day 1

Melon and Mango – Drizzled with ginger syrup

Melon and Proscuitto

Smoked Fish Tapenade

Vidalia Onion Tart

Tuscan Tomato Soup

Saigon Chicken Noodle Soup

Chilled Watermelon Gazpacho

 

Spinach Salad

Caesar Salad

 

Shrimp Ravioli

Stuffed Chicken Breast

Slow Roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Royal Herb Crusted Fillet of Atlantic Cod

 

Ivory Chocolate Fondue

Apple pie a la Mode

Savarin

Low Fat Tropical Fruit salad

Sugar Fee Swan Chantilly

 

 

Day 2

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

 

Caesar salad

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Filet of Beef

 

Grand Marnier Soufflé

Double Strawberry Cheesecake

Cherries Jubilee

Low Fat Double strawberry Cheesecake

Sugar Free Coconut Vanilla Layer Cake

 

 

Day 3

Exotic Fruits

Crab and Shrimp Salad

Melon Proscuitto

Beef and Veal Tortallacci

Jalapeño Potato Soup

Chicken consommé

Chilled Cranberry and Mango soup

 

Seasonal Greens

Caesar Salad

 

Penne Tarantina

Parmesan Crusted Turkey Tenderloin

Slow Roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

 

Choco-Chino Trilogy

BBB

Magic Mango Parfit

Low Fat Exotic Pineapple and Coconut Cake

Steamed Sugar Free Vanilla and Berry Custard

 

 

Day 4

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

 

Insalata Mista

Traditional Caesar Salad

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank with Rosemary

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low Fat Angel Food Cake

Sugar Free Chocolate Mint Cake

 

 

Day 5

Sun Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushrooms in Puff pastry

Cream of Asparagus

Double Duck Consomme

Roasted Peach Soup

 

New England Bay Scallops and Ziti

Fisherman’s Plate

Slow Roasted Aged Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Dessert Sampler

Low Fat Berry Mousse

Sugar Free Red Berry Tart

 

 

Day 6

Papaya, Lychee and Water Chestnut Salad

Smoked Salmon Carpaccio

Breaded Mushrooms

Mulligatawny Soup Spicy Indian soup

Shellfish Saffron Consommé

Chilled Orange and Banana Soup

 

Tomato Salad

 

Baked Cheese Cannelloni

Pan-seared Tilapia

Asian Duck

Pan-fried Pork Medallions

Wild Mushroom and Goat Cheese Pizza

 

Chocolate Marquise

Irish Cheesecake

Strawberry Napoleon Puff pastry

Low-fat Peach Cobbler

Sugar-free Lime Basil Parfait

 

 

Day 7

Onion Focaccia

Shrimp Ceviche

Curried Vegetable Samosa

Cream of Cauliflower Soup

Beef Consommé

Chilled Blueberry and Yogurt Soup

 

Boston Lettuce

 

Papardelle and Fresh Peas

Thai-Style Shrimp

Buttermilk Fried Chicken

Black Angus Sirloin Steak Oscar

Vegetable Pad Thai

 

Cappuccino Layer Cake

Passion Fruit Meringue Tart

Coconut Parfait

Low-fat Summer Pudding s

Sugar-free Guava Napoleon Puff pastry

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We were on the Serenade in November and the specialty restaurants did not have the dining room menu's available - the only thing they were able to tell you is what the theme would be (i.e. formal night, Caribbean night, etc.)

 

The menu's on the Serenade were the same as the one posted earlier in this thread. We ended up dining in the specialty restaurants the night of the Caribbean menu and the C&A menu.

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